CROUTON CRUSTED CHICKEN RECIPES

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CROUTON CRUSTED CHICKEN RECIPE - FOOD.COM



Crouton Crusted Chicken Recipe - Food.com image

Make and share this Crouton Crusted Chicken recipe from Food.com.

Total Time 30 minutes

Prep Time 5 minutes

Cook Time 25 minutes

Yield 6 chicken breasts, 6 serving(s)

Number Of Ingredients 4

6 boneless skinless chicken breasts
2 egg whites
1 teaspoon reduced-fat parmesan cheese
30 herbed croutons

Steps:

  • preheat oven to 425 degrees.
  • crush croutons.
  • mix egg whites and parmesan cheese together.
  • coat chicken in egg mixture.
  • dip chicken in croutons. make sure both sides are coated.
  • place on foil covered cookie sheet (with non stick spray) and bake at 425 degrees for 25 minutes or until juices run clear.

Nutrition Facts : Calories 135.5, FatContent 1.5, SaturatedFatContent 0.4, CholesterolContent 68.4, SodiumContent 95, CarbohydrateContent 0.1, FiberContent 0, SugarContent 0.1, ProteinContent 28.4

CHICKEN CROUTON CASSEROLE RECIPE: HOW TO MAKE IT



Chicken Crouton Casserole Recipe: How to Make It image

This Chicken Crouton Casserole recipe has practically made my mom famous. When she takes it to get-togethers, it's loved by all who taste it. Whenever she serves it to family, the dish is empty by the end of the meal. —Beth Gramling, Warren, Pennsylvania

Provided by Taste of Home

Categories     Dinner

Total Time 30 minutes

Prep Time 10 minutes

Cook Time 20 minutes

Yield 8 servings.

Number Of Ingredients 7

1 can (14-1/2 ounces) chicken broth
1 can (10-3/4 ounces) condensed cream of chicken soup, undiluted
1 cup sour cream
1/2 cup butter, melted
1 package (14 ounces) seasoned stuffing croutons
4 cups shredded cooked chicken
Minced fresh parsley, optional

Steps:

  • Preheat oven to 375°. In a large bowl, combine the broth, soup, sour cream and butter. Stir in croutons and chicken. , Transfer to a greased 13x9-in. baking dish. Bake, uncovered, until heated through, 20-25 minutes. If desired, sprinkle with parsley.

Nutrition Facts : Calories 515 calories, FatContent 26g fat (12g saturated fat), CholesterolContent 115mg cholesterol, SodiumContent 1393mg sodium, CarbohydrateContent 41g carbohydrate (4g sugars, FiberContent 3g fiber), ProteinContent 28g protein.

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