MINI CRESCENT ROLL BURGERS RECIPE | ALLRECIPES
Something different! These are great as appetizers or snacks! I make these for a meal! Kids love them!
Provided by naylor1234
Categories Appetizers and Snacks Wraps and Rolls
Total Time 35 minutes
Prep Time 15 minutes
Cook Time 20 minutes
Yield 4 servings
Number Of Ingredients 4
Steps:
- Preheat oven to 350 degrees F (175 degrees C).
- Heat a large skillet over medium-high heat; cook and stir ground beef until crumbly, evenly browned, and no longer pink, 8 to 10 minutes. Drain and discard any excess grease. Stir in Cheddar cheese and onion soup mix.
- Divide crescent roll dough into triangles along perforated edges. Place 1 tablespoonful beef mixture onto each triangle; roll dough over meat and transfer crescent rolls to a baking sheet.
- Bake in preheated oven until golden brown, about 15 minutes.
Nutrition Facts : Calories 454.7 calories, CarbohydrateContent 26.7 g, CholesterolContent 65 mg, FatContent 28.3 g, FiberContent 0.4 g, ProteinContent 21 g, SaturatedFatContent 11.7 g, SodiumContent 1266.5 mg, SugarContent 4.5 g
MINI CRESCENT ROLL BURGERS RECIPE | ALLRECIPES
Something different! These are great as appetizers or snacks! I make these for a meal! Kids love them!
Provided by naylor1234
Categories Appetizers and Snacks Wraps and Rolls
Total Time 35 minutes
Prep Time 15 minutes
Cook Time 20 minutes
Yield 4 servings
Number Of Ingredients 4
Steps:
- Preheat oven to 350 degrees F (175 degrees C).
- Heat a large skillet over medium-high heat; cook and stir ground beef until crumbly, evenly browned, and no longer pink, 8 to 10 minutes. Drain and discard any excess grease. Stir in Cheddar cheese and onion soup mix.
- Divide crescent roll dough into triangles along perforated edges. Place 1 tablespoonful beef mixture onto each triangle; roll dough over meat and transfer crescent rolls to a baking sheet.
- Bake in preheated oven until golden brown, about 15 minutes.
Nutrition Facts : Calories 454.7 calories, CarbohydrateContent 26.7 g, CholesterolContent 65 mg, FatContent 28.3 g, FiberContent 0.4 g, ProteinContent 21 g, SaturatedFatContent 11.7 g, SodiumContent 1266.5 mg, SugarContent 4.5 g
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