CROISSANT AND EGGS RECIPES
BEST EGG CROISSANT CASSEROLE RECIPE - HOW TO MAKE EGG ...
Looking for an easy baked egg recipe? This Egg Croissant Casserole Recipe from WomansDay.com is the best.
Provided by WOMANSDAY.COM
Categories vegetarian Christmas feed a crowd breakfast
Total Time 1 hours 10 minutes
Prep Time 20 minutes
Cook Time 0S
Yield 1 serving
Number Of Ingredients 9
Steps:
- Butter a 9"-x-13" casserole dish. Heat oil in a large nonstick skillet over medium heat and cook the mushrooms, stirring occasionally, until lightly golden brown, 6 to 8 minutes. While the mushrooms are cooking, partially split the croissants, making sure not to cut all the way through. Stuff with spinach and all but 1/2 cup cheese and transfer to the prepared dish, cut sides facing up. Divide mushrooms among the stuffed croissants. In a bowl, beat eggs with milk and 1/2 teaspoon each salt and pepper, then pour over the croissants. Sprinkle remaining 1/2 cup cheese over the top. Cover with foil, then plastic wrap; refrigerate overnight (or at least 15 minutes). When ready to serve, heat oven to 375 degrees F, remove casserole from fridge and discard plastic wrap. Bake for 20 minutes, then remove foil and bake until eggs are puffed and just set, 25 to 30 minutes more.
CROISSANT BREAKFAST CASSEROLE RECIPE | SOUTHERN LIVING
Our Test Kitchen has made dozens and dozens of breakfast casseroles over the years, but this one is our latest favorite.
Provided by Paige Grandjean
Total Time 9 hours 40 minutes
Yield Serves 8
Number Of Ingredients 11
Steps:
- Coarsely chop ham. (You should have 1 ½ cups.) Heat 1 tablespoon of the oil in a large skillet over medium. Add ham; cook, stirring occasionally, until fat is rendered, about 4 minutes. Using a slotted spoon, transfer ham to a large bowl, reserving drippings in skillet. Add remaining 1 tablespoon oil to skillet; stir in onions. Cook, stirring occasionally, until deeply browned, about 30 minutes. Add spinach; cook, stirring often, until wilted, 1 to 2 minutes. Transfer onion mixture to bowl with ham; let cool 10 minutes.
- Whisk together eggs, milk, mustard, salt, and pepper. Add egg mixture and 1 cup of the cheese to bowl with onion mixture, and stir to combine. Arrange croissants, slightly overlapping, in 2 rows in a lightly greased 11- x 7-inch baking dish. Pour mixture over croissants. Sprinkle with remaining ½ cup cheese. Cover with aluminum foil, and chill 8 hours or up to overnight.
- Preheat oven to 375°F. Uncover casserole, and place on a large rimmed baking sheet. Bake in preheated oven until golden brown and center is set, about 1 hour. Shield with foil after 25 minutes, if needed to prevent excess browning.
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CROISSANTS RECIPE | ALLRECIPES
Authentic French croissants.
From allrecipes.com
Reviews 4.2
Total Time 11 hours 15 minutes
Category Bread, Yeast Bread Recipes
Calories 195.5 calories per serving
From allrecipes.com
Reviews 4.2
Total Time 11 hours 15 minutes
Category Bread, Yeast Bread Recipes
Calories 195.5 calories per serving
- Bake in a preheated 475 degrees F (245 degrees C) oven for 12 to 15 minutes.
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MORNING CROISSANT AND SCRAMBLED EGGS TREAT
This is a super easy breakfast consisting of only a few ingredients, ready in just 5 minutes. Tada!!
From ramonascuisine.com
Reviews 5
Total Time 8 minutes
Category Breakfast
Cuisine World Cuisine
Calories 443 kcal per serving
From ramonascuisine.com
Reviews 5
Total Time 8 minutes
Category Breakfast
Cuisine World Cuisine
Calories 443 kcal per serving
- Scatter the remaining chives and serve.
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BEST EGG CROISSANT CASSEROLE RECIPE - HOW TO MAKE EGG ...
Looking for an easy baked egg recipe? This Egg Croissant Casserole Recipe from WomansDay.com is the best.
From womansday.com
Total Time 1 hours 10 minutes
Category vegetarian, Christmas, feed a crowd, breakfast
From womansday.com
Total Time 1 hours 10 minutes
Category vegetarian, Christmas, feed a crowd, breakfast
- Butter a 9"-x-13" casserole dish. Heat oil in a large nonstick skillet over medium heat and cook the mushrooms, stirring occasionally, until lightly golden brown, 6 to 8 minutes. While the mushrooms are cooking, partially split the croissants, making sure not to cut all the way through. Stuff with spinach and all but 1/2 cup cheese and transfer to the prepared dish, cut sides facing up. Divide mushrooms among the stuffed croissants. In a bowl, beat eggs with milk and 1/2 teaspoon each salt and pepper, then pour over the croissants. Sprinkle remaining 1/2 cup cheese over the top. Cover with foil, then plastic wrap; refrigerate overnight (or at least 15 minutes). When ready to serve, heat oven to 375 degrees F, remove casserole from fridge and discard plastic wrap. Bake for 20 minutes, then remove foil and bake until eggs are puffed and just set, 25 to 30 minutes more.
See details
MORNING CROISSANT AND SCRAMBLED EGGS TREAT
This is a super easy breakfast consisting of only a few ingredients, ready in just 5 minutes. Tada!!
From ramonascuisine.com
Reviews 5
Total Time 8 minutes
Category Breakfast
Cuisine World Cuisine
Calories 443 kcal per serving
From ramonascuisine.com
Reviews 5
Total Time 8 minutes
Category Breakfast
Cuisine World Cuisine
Calories 443 kcal per serving
- Scatter the remaining chives and serve.
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BUTTERY BREAKFAST CASSEROLE RECIPE - NYT COOKING
The word “buttery” in the title refers to croissants, which make an especially rich foundation for this golden-topped baked breakfast classic. Toasting the croissants before building the casserole adds caramelized notes that can stand up to the bits of browned sausage, sage and melted Gruyère strewn throughout. Make this the night before a special breakfast or brunch, then pop it in the oven an hour before you plan to serve it.
From cooking.nytimes.com
Reviews 5
Total Time 5 hours 30 minutes
Calories 546 per serving
From cooking.nytimes.com
Reviews 5
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Calories 546 per serving
- When you’re ready to bake the casserole, heat oven to 350 degrees. Scatter the remaining grated cheese over the top of the casserole. Transfer to oven and bake until casserole is golden brown and firm to the touch, 45 minutes. Let stand 10 minutes. Garnish with sliced scallion tops before serving.
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CROISSANT MINI QUICHE RECIPE | ALLRECIPES
An easy and yummy way to make mini quiches that can be altered to your liking.
From allrecipes.com
Reviews 4.3
Total Time 35 minutes
Category Breakfast and Brunch, Eggs, Quiche
Calories 409.5 calories per serving
From allrecipes.com
Reviews 4.3
Total Time 35 minutes
Category Breakfast and Brunch, Eggs, Quiche
Calories 409.5 calories per serving
- Bake in the preheated oven until browned and egg is set in the middle, about 20 minutes.
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10 BEST EGG CHEESE CROISSANT RECIPES | YUMMLY
Ham and Cheese Croissant Bake 12Tomatoes. freshly ground black pepper, large eggs, swiss cheese, ham, sharp white cheddar cheese and 5 more.
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EGG AND CROISSANT BRUNCH BAKE RECIPE - PINCH OF YUM
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CROISSANT EGG AND CHEESE EGG BAKE - THE CANDID APPETITE
Apr 12, 2019 · Brush the tops of the croissants with the rest of the melted butter and sprinkle with the bagel seasoning. Cover with plastic wrap and chill for at least 1 hour or overnight. Remove the plastic wrap and bake until golden brown and the eggs have puffed and are no longer runny in the center, about 45 minutes to 1 hour.
From thecandidappetite.com
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BREAKFAST SCRAMBLED EGG CROISSANT SANDWICHES
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From thespruceeats.com
From thespruceeats.com
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OVERNIGHT SAUSAGE, EGG AND CROISSANT BREAKFAST BAKE - LIFE ...
Dec 07, 2019 · In a medium mixing bowl whisk together the eggs, milk, half and half, mustard, salt, black and pepper, paprika, and garlic powder. Pour over the mixture in the pan, taking care to soak the tops of all of the croissant pieces. Cover and refrigerate for at least 8 hours, preferably overnight. Preheat the oven to 350 degrees.
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EASY CRESCENT ROLL EGG CUPS - CROISSANT EGG CUPS - KITCHEN ...
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From kitchendivas.com
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BAKED CROISSANT BREAKFAST SANDWICHES - CREME DE LA CRUMB
Apr 18, 2018 · Baked Croissant Breakfast Sandwiches made with fluffy and cheesy scrambled eggs, sliced ham, sharp cheddar cheese, on buttery croissants. Easy to make-ahead and freeze for grab-n-go meals too! Breakfasts need to be quick and easy around here. We also love Blueberry Cream Cheese French Toast Muffins, Easy Oatmeal Pancakes, and Apple Pie Cinnamon Rolls.
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From yummly.com
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GORDON RAMSAY'S SCRAMBLED EGGS AND SMOKED SALMON ...
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From goodto.com
From goodto.com
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BREAKFAST CROISSANT BOATS (STUFFED CROISSANTS) - TIPBUZZ
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From tipbuzz.com
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CROISSANT BREAKFAST EGG CASSEROLE | SOMEWHAT SIMPLE
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BURGER KING EGG CROISSANT - ALL INFORMATION ABOUT HEALTHY ...
Slice a large croissant in half and toast it cut-side down in a 300ºF oven or in a pan. Set aside on a plate. Next, you'll make bodega-style folded eggs: Whisk together 2 eggs with a splash of milk or water, and a bit of salt. Heat a large nonstick pan over medium and drop in a knob of butter.
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From therecipes.info
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