CROISSANT AND CHEESE RECIPES

CREAM CHEESE FILLED CROISSANTS RECIPE | ALLRECIPES

Cream Cheese Filled Croissants Recipe | Allrecipes image

My daughter wanted something cream cheese-filled for breakfast and just threw it together.

Provided by Tish

Categories Main Dishes Sandwich Recipes Cheese

Total Time 25 minutes

Prep Time 10 minutes

Cook Time 15 minutes

Yield 8 rolls

Number Of Ingredients 5

Ingredients

1 (4 ounce) package cream cheese, softened
¼ cup vanilla yogurt
.167 cup white sugar
3 large strawberries, diced
1 (8 ounce) package refrigerated dinner roll dough

Steps:

Preheat oven to 375 degrees F (190 degrees C). Grease a baking dish.
Stir cream cheese, yogurt, and sugar together in a bowl until smooth. Fold strawberries into cheese mixture.
Separate crescent roll dough into 8 triangles. Spoon cream cheese mixture into the middle of each triangle and roll dough around the filling, starting at the smallest end. Pinch to seal and place in the prepared baking dish.
Bake in the preheated oven until puffed and golden-brown, 13 to 15 minutes.

Nutrition Facts : Calories 184.1 calories, CarbohydrateContent 17.1 g, CholesterolContent 15.9 mg, FatContent 11 g, FiberContent 0.1 g, ProteinContent 3.5 g, SaturatedFatContent 4.7 g, SodiumContent 266.9 mg, SugarContent 7.6 g

CREAM CHEESE CROISSANT DESSERT RECIPE - FOOD.COM

Cream Cheese Croissant Dessert Recipe - Food.com image

I am not normally a fan of desserts...I'd generally rather have the main course twice. However, you can add cream cheese to just about anything and I would gladly eat it! This was given to me by a friend at work and has become a go-to recipe when I need something for carry-ins. It's good warm, cold, room temperature, by itself or smothered in a light fruit topping. I want to try it with fat free cream cheese and Splenda but haven't yet. If you do, let me know how it turns out!

Total Time 30 minutes

Prep Time 10 minutes

Cook Time 20 minutes

Yield 10-12 serving(s)

Number Of Ingredients 6

Ingredients

2 (8 ounce) packages refrigerated croissants
16 ounces blocks low-fat cream cheese (room temp)
1 cup sugar, plus
1 tablespoon sugar, for topping
1 teaspoon vanilla
1 large egg, separated

Steps:

Preheat overn to 350 degrees.
Lightly grease a 9X13 baking dish.
Open and unroll one package of croissants (do not flatten) and lay at the bottom of the pan. (pinch together the perforated edges as needed.).
In a bowl, mix cream cheese, sugar, vanilla and egg yolk until smooth.
Spread mixture on top of croissant.
Open the second package of croissants, unroll and lay on top of cream cheese mixture.
Place in the oven and bake for 20-25 minutes (or until the top layer is very lightly browned).
Immediately after baking, brush the top with egg white and sprinkly with remaining sugar.
*I sometimes add a little cinnamon to the top as well.

Nutrition Facts : Calories 394.4, FatContent 20.7, SaturatedFatContent 12.2, CholesterolContent 86.2, SodiumContent 528.1, CarbohydrateContent 43.6, FiberContent 1.2, SugarContent 26.5, ProteinContent 8.9

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