CROCKPOT WHITE CHICKEN CHILI RECIPES

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CROCK POT WHITE CHICKEN CHILI RECIPE - FOOD.COM



Crock Pot White Chicken Chili Recipe - Food.com image

This white chicken chili recipe is adapted from a Betty Crocker slow cooker recipes cookbook. I often use frozen chicken breasts, and it can also be prepared conventionally on the stove top. Great comfort food!

Total Time 15 minutes

Prep Time 5 minutes

Cook Time 1

Yield 8 serving(s)

Number Of Ingredients 10

1 1/4 lbs boneless skinless chicken
2 (15 ounce) cans great northern beans or 2 (15 ounce) cans navy beans
1 (15 ounce) can hominy or 1 (15 ounce) can white corn
1 (1 1/4 ounce) envelope taco seasoning
1 (4 1/2 ounce) can of chopped green chilies
1 (10 3/4 ounce) can condensed cream of chicken soup
1 (14 ounce) can chicken broth
1/2 cup sour cream
chopped green onion (optional)
monterey jack cheese (optional)

Steps:

  • Place chicken in a 4 quart slow cooker.
  • Top with beans and corn.
  • In a medium bowl, combine taco seasoning, chiles, condensed soup, and chicken broth. Pour over top of ingredients in the crock pot.
  • Cover and cook on low for 8 to 10 hours.
  • Before serving, stir gently to break up chicken, then stir in the sour cream.
  • Serve topped with green onions and jack cheese, if desired.

Nutrition Facts : Calories 302.6, FatContent 8.1, SaturatedFatContent 3, CholesterolContent 56, SodiumContent 996.5, CarbohydrateContent 32.4, FiberContent 8.2, SugarContent 3.5, ProteinContent 25.4

BEST WHITE CHICKEN CHILI CROCKPOT RECIPE - HOW TO MAK…



Best White Chicken Chili Crockpot Recipe - How To Mak… image

White Chicken Chili Crockpot

Provided by Lena Abraham

Categories     gluten-free    healthy    heart-healthy    low-carb    low sugar    easy chicken    weeknight meals    winter    dinner    poultry

Total Time 3 hours 15 minutes

Prep Time 15 minutes

Cook Time 0S

Yield 6 servings

Number Of Ingredients 17

2 1/2 c.

low-sodium chicken broth

2

(15.5-oz.) cans white beans, drained and rinsed

1 1/2 lb.

boneless skinless chicken breasts 

2

(4-oz.) cans green chiles

1

small yellow onion, finely chopped

2

cloves garlic, minced

1

jalapeño, seeded and minced, plus more for serving

1 tsp.

dried oregano

1 tsp.

ground cumin

Kosher salt

Freshly ground black pepper

1 1/2 c.

frozen corn

Sour cream

Sliced avocado

Thinly sliced jalapeño

Freshly chopped cilantro

Lime wedges

Steps:

  • Add broth, beans, chicken, green chiles, onion, garlic, jalapeño, oregano, and cumin to the bowl of your slow cooker. Season with salt and pepper and cook on high for 2 to 3 hours, until chicken is tender. Remove chicken from chili and shred. Use a potato masher to gently mash about 1/3 of the beans before returning chicken to slow cooker. Stir in shredded chicken and corn and cover and season with more salt and pepper if needed. Leave slow cooker on warm until ready to serve. To serve, top with sour cream, avocado, jalapeño, cilantro, and a squeeze of lime juice.

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