CROCKPOT STIR FRY BEEF RECIPES

Name: Stir Fried Cabbage Bowl
Prep time: 10 min
Cook time: 15 min
Total time: 25 min
Cuisine: Asian, American
Ingredients: 1/2 to 1 pound ground pork, beef or turkey; 2 tablespoons sesame oil, divided; 3 green onions, sliced; 1/4 cup shredded or matchstick carrots; 2 tablespoons minced garlic; 3 cups sliced cabbage, packed; 1 cup cooked rice (brown or white), optional; 2 tablespoons low sodium soy sauce; 1/4 teaspoon kosher salt, or to taste; 1/4 teaspoon freshly cracked black pepper, or to taste; 1/4 teaspoon ground ginger, or to taste; Dash crushed red pepper flakes, or to taste

More about "crockpot stir fry beef recipes"

DEEP SOUTH DISH: STIR FRIED CABBAGE BOWL

Deep South Dish: Stir Fried Cabbage Bowl image

A simple stir fry of ground pork, turkey or beef, cabbage and rice. It's quick, easy and delicious!

Provided by Deep South Dish

Total Time 25 minutes

Prep Time 10 minutes

Cook Time 15 minutes

Number Of Ingredients 12

Ingredients

1/2 to 1 pound ground pork, beef or turkey
2 tablespoons sesame oil, divided
3 green onions, sliced
1/4 cup shredded or matchstick carrots
2 tablespoons minced garlic
3 cups sliced cabbage, packed
1 cup cooked rice (brown or white), optional
2 tablespoons low sodium soy sauce
1/4 teaspoon kosher salt, or to taste
1/4 teaspoon freshly cracked black pepper, or to taste
1/4 teaspoon ground ginger, or to taste
Dash crushed red pepper flakes, or to taste

Steps:

Brown meat in a large wok or skillet, remove and drain; set aside.
To the same skillet, add 1 tablespoon of the sesame oil and heat over medium high. Add green onion and carrots and stir fry for 2 minutes, stirring constantly.
Add the garlic and cabbage and stir fry another 2 minutes. Add the cooked rice, soy sauce and remaining sesame oil; stir fry for another 2 minutes.
Add the cooked ground beef back to the skillet, sprinkle with the salt, pepper, ginger and red pepper flakes and toss until heated through.
Taste, adjust seasonings and add additional sesame oil to taste, if desired.

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