CROCKPOT STEW BEEF AND NOODLES RECIPES

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SLOW COOKER BEEF NOODLE STEW RECIPE - FOOD.COM



Slow Cooker Beef Noodle Stew Recipe - Food.com image

A nice crockpot beef stew when you're not in the mood for the classic beef stew with potatoes. I'm sure you could slow-ccok this on the stovetop, I just never have. I use my 6-qt. crockpot for this.

Total Time 6 hours 20 minutes

Prep Time 20 minutes

Cook Time 6 hours

Yield 6-8 serving(s)

Number Of Ingredients 16

2 -2 1/2 lbs beef stew meat, cut into chunks
3 cups beef broth
1 cup chopped onion
3 garlic cloves, minced
4 large carrots, peeled and diced
1 1/2 cups sliced celery
2 (15 ounce) cans diced tomatoes, UNdrained
1 -2 teaspoon Worcestershire sauce
1 teaspoon thyme
1/2 teaspoon marjoram
1/2 teaspoon basil
1/2 teaspoon salt
1/4 teaspoon pepper
3 tablespoons cornstarch, dissolved in
1/4 cup cold water
8 -10 ounces wide egg noodles

Steps:

  • In a large slowcooker, place the beef cubes, broth, onion, garlic, carrots, celery, tomatoes, Worcestershire, thyme, marjoram, basil, salt and pepper.
  • Cover and cook on low for 6-7 hours.
  • When done, dissolve 3 tbsp cornstarch in the 1/4 cold water. Stir into the crockpot and replace cover.
  • Cook the egg noodles according to package. Drain and stir into the crockpot.
  • Cook on high for ten more minutes.
  • Stir and serve.
  • If you need more liquid, add it before serving.

Nutrition Facts : Calories 764.5, FatContent 41.4, SaturatedFatContent 16, CholesterolContent 189.7, SodiumContent 957, CarbohydrateContent 48.5, FiberContent 5.5, SugarContent 9.9, ProteinContent 48.7

CROCK POT BEEF AND NOODLES RECIPE - FOOD.COM



Crock Pot Beef and Noodles Recipe - Food.com image

Make and share this Crock Pot Beef and Noodles recipe from Food.com.

Total Time 6 hours 15 minutes

Prep Time 15 minutes

Cook Time 6 hours

Yield 4-6 serving(s)

Number Of Ingredients 6

3 (8 ounce) boxes beef broth or 3 (8 ounce) boxes beef stock
1 large beef roast
salt
pepper
garlic powder
egg noodles (Frozen or Kluski or even homemade)

Steps:

  • Start with putting Roast and broth or stock in crock pot and cook on high for 4-6 hours. Adding Salt, Pepper and Garlic Powder to taste.
  • Once the beef has cooked add the noodles and let cook for another 30 min to 1 hour.
  • You can also add any veggies that you would like to this recipe and can shred the beef or cut into larger pieces for serving. I like to serve this over mashed potatoes.

Nutrition Facts : Calories 416.6, FatContent 13.8, SaturatedFatContent 5.6, CholesterolContent 217.1, SodiumContent 872.9, CarbohydrateContent 0.1, FiberContent 0, SugarContent 0, ProteinContent 73.1

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