CROCKPOT SHORT RIBS AND NOODLES RECIPES
CROCK POT SHORT RIBS 'N NOODLES RECIPE - FOOD.COM
This is absolutely my favorite way to cook short ribs - it's a longtime family favorite. Serve it over any type of noodle you like...I prefer the thicker, German style noodle for this dish.
Total Time 8 hours 20 minutes
Prep Time 20 minutes
Cook Time 8 hours
Yield 4 serving(s)
Number Of Ingredients 8
Steps:
- Put short ribs on a broiler pan and broil until well browned to remove excess fat.
- Put ribs in crock pot.
- In a medium skillet, melt butter and saute onion until golden, pour in ketchup, soy sauce, vinegar and brown sugar.
- Heat until blended.
- Pour over ribs.
- Cover, cook on low 8 hours.
- Cook noodles per package directions.
- Serve ribs over noodles.
Nutrition Facts : Calories 2313.7, FatContent 172.5, SaturatedFatContent 74.7, CholesterolContent 448.1, SodiumContent 1530.4, CarbohydrateContent 102.7, FiberContent 4.5, SugarContent 20.5, ProteinContent 84
BRAISED SHORT RIBS WITH EGG NOODLES RECIPE | MYRECIPES
The key to getting incredibly rich flavor in a sauce made from water is to create tasty browned bits on the bottom of the pan. To ensure you create those bits, use a stainless steel skillet—not a nonstick pan.
Provided by Julianna Grimes
Yield 4 servings (serving size: 1 1/4 cups noodles, 1 rib, and 3/4 cup sauce)
Number Of Ingredients 13
Steps:
- Sprinkle beef evenly with 1/4 teaspoon salt and pepper; dredge in flour. Heat a large skillet over medium-high heat. Add 1 tablespoon oil to pan; swirl to coat. Add beef to pan; cook 4 minutes or until browned, turning occasionally. Add 2 1/2 cups water, scraping pan to loosen browned bits; bring to a boil. Cover, reduce heat, and simmer 1 hour and 45 minutes or until fork-tender. Remove beef from pan; cover and keep warm. Remove cooking liquid from pan; reserve cooking liquid.
- Heat skillet over medium heat. Add remaining 1 tablespoon oil to pan; swirl to coat. Add carrot and onion; cook 4 minutes, stirring occasionally. Add mushrooms and 1/2 teaspoon salt; cook 5 minutes, stirring occasionally. Add garlic; cook 30 seconds, stirring constantly. Add tomato paste, and cook for 30 seconds, stirring frequently. Stir in reserved cooking liquid; bring to a boil. Reduce heat, and simmer for 6 minutes or until slightly thickened.
- Bring 3 quarts water and remaining 1 tablespoon salt to a boil in a large saucepan. Add noodles; cook 5 minutes or until al dente. Drain; serve noodles with ribs and sauce.
Nutrition Facts : Calories 488 calories, CarbohydrateContent 56.3 g, CholesterolContent 107 mg, FatContent 18.2 g, FiberContent 4.3 g, ProteinContent 25.2 g, SaturatedFatContent 5.4 g, SodiumContent 684 mg
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