CROCKPOT RIB STEAK RECIPES
33 EASY CROCKPOT RECIPES & SLOW COOKER MEALS – THE KITCH…
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Provided by Cassie Marshall
Total Time 452 minutes
Yield 4
Number Of Ingredients 32
PRIME RIB SOUP RECIPE | ALLRECIPES
This rich and satisfying soup is the best I've ever created. Hubby is always excited when I make a prime rib because he knows this soup will follow within a day or two. The ribs are sliced from the prime rib before serving and saved just for this recipe. I always buy a prime rib with the bones in because it makes the roast better tasting and the ribs are a bonus not to be missed!
Provided by Emily Tisdale
Categories Soup
Total Time 7 hours 0 minutes
Prep Time 15 minutes
Cook Time 3 hours 45 minutes
Yield 4 servings
Number Of Ingredients 7
Steps:
- Place the ribs in a large pot and cover with water. Bring to a boil; reduce heat to medium-low, cover, and simmer until the meat is falling from the bones, about 2 hours. Remove the ribs and allow to cool. Trim the meat from the ribs and cut into bite sized pieces; refrigerate. Continue simmering the broth until reduced to 1 cup; refrigerate until the fat congeals to the top.
- Skim and discard the congealed fat. Pour the broth into a saucepan along with the meat trimmings, beef stock, potato, mushrooms, salt, and pepper. Bring to a boil; reduce heat to medium-low, cover, and simmer until the potatoes are tender, about 20 minutes. Sprinkle with chives to serve.
Nutrition Facts : Calories 197.3 calories, CarbohydrateContent 11.5 g, CholesterolContent 40.7 mg, FatContent 8.7 g, FiberContent 1.5 g, ProteinContent 18 g, SaturatedFatContent 3.6 g, SodiumContent 655.4 mg, SugarContent 3 g
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