CROCKPOT PORK RECIPE RECIPES
YUM YUM CROCKPOT PORK TENDERLOIN RECIPE - FOOD.COM
I found this on another website, but it is the way I have always made my pork tenderloin. So easy and so good. The gravy is amazing over mashed potatoes. You will love the ease of this perfect pork!
Total Time 4 hours 5 minutes
Prep Time 5 minutes
Cook Time 4 hours
Yield 8 serving(s)
Number Of Ingredients 4
Steps:
- Put the tenderloin(s) into the crockpot.
- Mix onion soup mix, cream of mushroom soup, and water together and pour the mixture over the tenderloin(s).
- Set the crockpot on either High (about 4hrs) or Low (about 8 or 10hrs).
- Serve with rice, noodles or mashed potatoes. Enjoy!
Nutrition Facts : Calories 180.8, FatContent 6.2, SaturatedFatContent 1.9, CholesterolContent 73.8, SodiumContent 676.9, CarbohydrateContent 5.4, FiberContent 0.3, SugarContent 0.8, ProteinContent 24.4
SLOW-COOKER PORK CHOPS RECIPE: HOW TO MAKE IT
Everyone will enjoy these fork-tender, slow-cooker pork chops with a creamy, light gravy. Serve with a green vegetable, mashed potatoes and coleslaw or a salad. These are the best slow cooker pork chops. —Sue Bingham, Madisonville, Tennessee
Provided by Taste of Home
Categories Dinner
Total Time 02 hours 15 minutes
Prep Time 15 minutes
Cook Time 02 hours 00 minutes
Yield 4 servings.
Number Of Ingredients 7
Steps:
- In a shallow bowl, combine 1/4 cup flour, mustard, garlic pepper and seasoned salt. Add pork chops, one at a time, and dredge to coat. In a large skillet, brown chops in oil on both sides. , Transfer to a 5-qt. slow cooker. Pour broth over chops. Cook, covered, on low for 2-3 hours or until meat is tender. , Remove pork to a serving plate and keep warm. Whisk remaining flour into cooking juices until smooth; cook, covered, on high until gravy is thickened.
Nutrition Facts : Calories 279 calories, FatContent 14g fat (3g saturated fat), CholesterolContent 57mg cholesterol, SodiumContent 606mg sodium, CarbohydrateContent 12g carbohydrate (1g sugars, FiberContent 0 fiber), ProteinContent 24g protein. Diabetic Exchanges 3 lean meat
More about "crockpot pork recipe recipes"
SLOW-COOKER PORK CHOPS RECIPE: HOW TO MAKE IT
Everyone will enjoy these fork-tender, slow-cooker pork chops with a creamy, light gravy. Serve with a green vegetable, mashed potatoes and coleslaw or a salad. These are the best slow cooker pork chops. —Sue Bingham, Madisonville, Tennessee
From tasteofhome.com
Reviews 4.4
Total Time 02 hours 15 minutes
Category Dinner
Calories 279 calories per serving
From tasteofhome.com
Reviews 4.4
Total Time 02 hours 15 minutes
Category Dinner
Calories 279 calories per serving
- In a shallow bowl, combine 1/4 cup flour, mustard, garlic pepper and seasoned salt. Add pork chops, one at a time, and dredge to coat. In a large skillet, brown chops in oil on both sides. , Transfer to a 5-qt. slow cooker. Pour broth over chops. Cook, covered, on low for 2-3 hours or until meat is tender. , Remove pork to a serving plate and keep warm. Whisk remaining flour into cooking juices until smooth; cook, covered, on high until gravy is thickened.
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SLOW-COOKER PULLED PORK SANDWICHES RECIPE | FOOD NET…
Feed a crowd with these Slow-Cooker Pulled Pork Sandwiches, spiced with mustard, paprika and cumin, from Food Network Kitchen.
From foodnetwork.com
Reviews 4.7
Total Time 8 hours 30 minutes
Calories 508 per serving
From foodnetwork.com
Reviews 4.7
Total Time 8 hours 30 minutes
Calories 508 per serving
- Remove the pork and transfer to a cutting board. Strain the liquid into a saucepan, bring to a boil and cook until reduced by half, about 10 minutes. Season with salt. Roughly chop the pork and mix in a bowl with 1 cup of the reduced cooking liquid, and salt and vinegar to taste. Serve on buns with barbecue sauce and coleslaw.
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CROCK POT PORK CHOPS AND MUSHROOMS RECIPE - FOOD.COM
From 101 Things To Do With A Slow Cooker, this is a simple meal and the sauce is good over mashed potatoes.
From food.com
Reviews 5.0
Total Time 6 hours 10 minutes
Calories 405.7 per serving
From food.com
Reviews 5.0
Total Time 6 hours 10 minutes
Calories 405.7 per serving
- Cover and cook on low heat 6 to 8 hours.
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