CROCKPOT PORK AND SAUERKRAUT RECIPE RECIPES

facebook share image    twitter share image    pinterest share image    E-Mail share image

INSTANT POT PORK & SAUERKRAUT RECIPE - A FOOD LOVER'S KITCHEN



Instant Pot Pork & Sauerkraut Recipe - A Food Lover's Kitchen image

This Pork Roast & Sauerkraut dish is easy to make and has a ton of flavor.

Provided by Laura

Categories     Main Course

Total Time 100 minutes

Prep Time 10 minutes

Cook Time 60 minutes

Yield 4

Number Of Ingredients 10

2 pound boneless pork roast ((shoulder or leg))
1 teaspoon salt
1/2 teaspoon ground black pepper
1 tablespoon cooking oil
16 ounces sauerkraut with liquid
1 cup apple juice or chicken stock
1 teaspoon dried or fresh rosemary
1 small apple (peeled and sliced)
1/2 onion (cut in chunks)
1 carrot (sliced)

Steps:

  • Season the pork with salt and pepper on all sides.
  • Press the Saute button on the Instant Pot. When it’s hot, add the cooking oil. After 1 minute, add the pork roast and brown on all sides. Remove from the pot. Turn off the Instant Pot.
  • Pour the apple juice or chicken stock into the pot and whisk quickly to remove the browned bits from the bottom of the pot.
  • Return the pork to the pot with the liquid. Sprinkle with rosemary. Add the vegetables and apples around the sides of the pork. Top with the sauerkraut.
  • Put the lid on the Instant Pot. Make sure the valve is set to Sealing. Press the Pressure Cook button and set the cook time to 1 hour. When the cook time is over, allow the pot to naturally release pressure.
  • Take the pork out and slice it. Drain the sauerkraut. Serve together.

Nutrition Facts : Calories 416 kcal, CarbohydrateContent 21 g, ProteinContent 52 g, FatContent 13 g, SaturatedFatContent 3 g, CholesterolContent 143 mg, SodiumContent 875 mg, FiberContent 5 g, SugarContent 14 g, ServingSize 1 serving

BAVARIAN SAUERKRAUT RECIPE | ALLRECIPES



Bavarian Sauerkraut Recipe | Allrecipes image

This recipe has to be the best tasting sauerkraut I've ever had. Traditionally, my family serves pork and sauerkraut every New Year's Day for luck in the coming year. I love cabbage as a general rule and like most sauerkraut recipes, but they can be quite sour depending on how it is prepared. Sadly I don't remember who gave me this recipe and who deserves the credit, since it was pulled from a collection of hand-written recipes I've kept for years. I made it as a side dish for New Year's Day dinner and it was a complete hit! This is certainly not your typical 'sour' sauerkraut recipe.

Provided by dutschd

Categories     Side Dish

Total Time 50 minutes

Prep Time 15 minutes

Cook Time 35 minutes

Yield 8 servings

Number Of Ingredients 7

1 tablespoon bacon drippings
1 cup finely chopped onion
2 (16 ounce) packages sauerkraut, undrained
1 tablespoon packed brown sugar
1 teaspoon caraway seeds
½ cup chicken stock
½ cup cooking sherry

Steps:

  • Heat bacon drippings in a large skillet over medium heat; cook and stir onion until soft and translucent, about 5 minutes.
  • Place sauerkraut with juice into a large bowl and cover with water. Stir and use your hands to squeeze out as much of the water and juice as possible. Add squeezed sauerkraut to onion.
  • Stir brown sugar, caraway seeds, chicken stock, and cooking sherry into the sauerkraut mixture. Reduce heat to low and simmer until almost all the liquid has evaporated, 30 to 40 minutes, stirring occasionally.

Nutrition Facts : Calories 52.3 calories, CarbohydrateContent 10.9 g, CholesterolContent 0.3 mg, FatContent 0.2 g, FiberContent 3.4 g, ProteinContent 1.5 g, SaturatedFatContent 0.1 g, SodiumContent 848.3 mg, SugarContent 4.5 g

More about "crockpot pork and sauerkraut recipe recipes"

CROCKPOT REUBEN DIP RECIPE - MY HEAVENLY RECIPES
From myheavenlyrecipes.com
  • Stir to combine all ingredients, turn heat off, and garnish with parsley. Serve hot with your favorite bread, crackers or veggies!
See details


INSTANT POT PORK & SAUERKRAUT - A PRESSURE COOKER KITCHEN
This Instant Pot Pork & Sauerkraut is a German classic made easy, and will easily become a part of your weekly dinner rotation.
From apressurecookerkitchen.com
Reviews 4.9
Total Time 100 minutes
Category Main Course
Cuisine German
Calories 364 kcal per serving
  • Take the pork out and slice it. Drain the sauerkraut. Serve together.
See details


GERMAN PORK RIBS AND SAUERKRAUT RECIPE - KUDOS KITCHEN BY RENEE
29/9/2021 · This easy recipe for German Pork Ribs and Sauerkraut for the slow cooker brings the family to the dinner table with a minimum of effort and maximum flavor! **Please Note – The printable recipe card with detailed instructions, complete ingredient measurements, and nutritional information for making Crock Pot German Pork Ribs and Sauerkraut is available near the end of this post.
From kudoskitchenbyrenee.com
See details


BEST SLOW COOKER PORK AND SAUERKRAUT (OR CROCKPOT) - WHERE IS MY SPOON
4/1/2022 · Cook pork and sauerkraut in the slow cooker on high for 4 hours or on low for 8 hours. Rest: Remove sauerkraut mixture to a serving bowl or platter.Transfer the crockpot pork to a cutting board and slice it thickly. Expert Tips and FAQ Rest the meat for about 15 minutes before slicing, the juices will be reabsorbed, and you lose less of them when cutting the pork.
From whereismyspoon.co
See details


SLOW COOKER COUNTRY-STYLE PORK RIBS RECIPE
2/10/2019 · These slow cooker country-style pork ribs are cooked to perfection with a delicious homemade sauce. Garlic, onions, and some basic seasonings add flavor to the tender, juicy pork. The dish can be made with bone-in or boneless country-style ribs. Browning the ...
From thespruceeats.com
See details


SLOW COOKER PORK ROAST AND SAUERKRAUT - THE SOUTHERN LADY COOKS
We love this recipe but it is not your typical pork roast and sauerkraut. It has a sweet and sour taste and is wonderful served with mashed potatoes and cornbread. I use a 3 quart slow cooker with this recipe. If you are making for a crowd you could use a 5 quart
From thesouthernladycooks.com
See details


BEST EVER PORK ROAST AND SAUERKRAUT
6/2/2015 · Pork roast – can be pork loin but not tenderloin Sauerkraut Seasonings – salt, pepper, smoked paprika, caraway seeds (yes you can omit them if you hate them but I love them) Sweetness – brown sugar (see the section about using it) Apple and Onions – this
From thekitchenwhisperer.net
See details


CROCK POT COUNTRY-STYLE RIBS WITH SAUERKRAUT RECIPE
9/7/2019 · These popular slow cooker country-style ribs are easy and tasty. Sauerkraut, apple, and beer add flavor to these country-style pork ribs. Additional Recipes If you and your family enjoy this recipe and want to try something similar, oven braised country-style pork ribs with apple cider is a good choice. is a good choice.
From thespruceeats.com
See details