BERGIE'S CROCK POT PHEASANT RECIPE - FOOD.COM
This recipe produces a delicious, moist, tender bird. It is important that you marinate the bird for the full 24 hours.
Total Time 29 hours
Prep Time 24 hours
Cook Time 5 hours
Yield 2-4 serving(s)
Number Of Ingredients 10
Steps:
- Skin the pheasant and wash.
- Put pheasant in a large bowl with the salt and cover with cold water.
- Soak at least an hour.
- Then discard the brine solution.
- Cut pheasant into 4 pieces.
- Mix Marinade ingredients in a large zip lock bag (big enought to hold the pheasant pieces).
- Put pheasant pieces into the zip lock bag and put into the fridge.
- Marinate for 24 hours.
- Turn the bag every time you open the fridge.
- Discard the marinade.
- Put a 1/2 cup of water in your crockpot with the pheasant pieces.
- You may want to add a little more water while cooking if it goes dry (A nice touch is to use a dry white wine instead of the water or mix Wine and water 1/2 and 1/2).
- cook on low for at least 5 hours.
Nutrition Facts : Calories 886.3, FatContent 37.3, SaturatedFatContent 10.8, CholesterolContent 284, SodiumContent 17346.1, CarbohydrateContent 34.9, FiberContent 0.6, SugarContent 27.1, ProteinContent 96.7
TENDER PHEASANTS RECIPE | ALLRECIPES
This recipe is very simple yet delicious. Pheasant is normally a dry bird but this recipe keeps it wonderfully moist. It almost falls right off the bone!
Provided by LYSS
Categories Meat and Poultry Pork
Total Time 5 hours 20 minutes
Prep Time 20 minutes
Cook Time 5 hours 0 minutes
Yield 4 pheasants
Number Of Ingredients 9
Steps:
- Place the pheasants into a large slow cooker. Wrap and drape the bacon over the birds, covering the pheasants as much as you can. Whisk the condensed soup, sour cream, water, chopped onion, onion soup mix, and mushrooms together in a mixing bowl. Season to taste with salt and pepper. Pour over the pheasants.
- Cook on Low for 8 to 10 hours, or on High for 5 to 7 hours.
Nutrition Facts : Calories 256.1 calories, CarbohydrateContent 3.9 g, CholesterolContent 69.2 mg, FatContent 17.6 g, FiberContent 0.4 g, ProteinContent 19.7 g, SaturatedFatContent 6.3 g, SodiumContent 467.5 mg, SugarContent 0.7 g
More about "crockpot pheasant recipes"
SLOW COOKER PHEASANT WITH MUSHROOMS AND OLIVES RECIPE ...
From allrecipes.com
Reviews 4.7
Total Time 4 hours 45 minutes
Category Everyday Cooking
Calories 642 calories per serving
- Cover, and cook on High for 4 hours, or Low for 7 hours.
SLOW COOKER PHEASANT WITH MUSHROOMS AND OLIVES RECIPE ...
From allrecipes.com
Reviews 4.7
Total Time 4 hours 45 minutes
Category Everyday Cooking
Calories 642 calories per serving
- Cover, and cook on High for 4 hours, or Low for 7 hours.
SLOW COOKER PHEASANT CASSEROLE RECIPE - GOOD HOUSEKEEPING
From goodhousekeeping.com
Total Time 8 hours 15 minutes
Category dinner
Calories 478 calories per serving
Season the pheasant portions and dust with flour. Melt 40g (11/2oz) of the butter in a large pan and brown the pheasant portions, in batches, over a high heat until deep golden brown on all sides. Transfer pheasant to a slow cooker (don't turn the cooker on at this point).
Add the bacon rashers to the empty pheasant pan and fry over a high heat for 4min, turning once during the cooking time, until golden. Turn the heat to medium, add the onions, celery, juniper berries and ginger and cook for 8-10min until the vegetables have softened.
Add the flour and cook, stirring, for 2min, then gradually stir in the hot stock and the cider and bring to the boil, stirring frequently. Carefully pour the mixture over the pheasant pieces in the slow cooker, season well, then cover and cook on Low for 6-7hr until the pheasant is tender.
Lift out the pheasant and put into a warmed dish and cover loosely to keep warm. Strain the sauce through a sieve into a pan. Stir in the cream, bring to the boil and bubble for 10min or until syrupy.
Quarter, core and cut the apples into wedges, then toss in the lemon juice. Melt the remaining butter in a small pan and fry the apple wedges for 2-3min until golden. Put the pheasant back into the sauce, along with the apples, warm through and check the seasoning before serving.
10 BEST CROCK POT PHEASANT RECIPES | YUMMLY
From yummly.com
CROCK POT PHEASANT DELIGHT! > PHEASANT FOR DINNER
CROCK POT PHEASANT IN MUSHROOM SAUCE RECIPE | CDKITCHEN
From cdkitchen.com
RECIPES FOR CROCK POT PHEASANT - CDKITCHEN
From cdkitchen.com
CROCK POT PHEASANT (OR CHICKEN) WITH WILD RICE RECIPE
From thespruceeats.com
10 BEST CROCK POT PHEASANT RECIPES | YUMMLY
From yummly.com
RECIPES FOR CROCK POT PHEASANT - CDKITCHEN
From cdkitchen.com
PHEASANT BREAST CROCK POT RECIPES
From tfrecipes.com
HOW TO COOK PHEASANT IN A SLOW COOKER | EHOW
From ehow.com
PHEASANT RECIPES CREAM OF MUSHROOM CROCK POT - ALL ...
From therecipes.info
CREAMY PHEASANT - CEDAR HILL GAME FARM
From cedarhillgamefarm.com
COOK UP PHEASANT (OR CHICKEN) WITH WILD RICE IN YOUR CROCK POT
From pinterest.com
PHEASANT RECIPES | TRAVEL SOUTH DAKOTA
From travelsouthdakota.com
10 BEST CROCK POT PHEASANT RECIPES | YUMMLY
From yummly.co.uk
RECIPE FOR SLOW COOKER SOUTHERN PHEASANT
From thespruceeats.com
EASY CROCK-POT PHEASANT STEW RECIPE - WIDE OPEN SPACES
From wideopenspaces.com
EASY CROCK-POT PHEASANT STEW RECIPE ? OUTDOOR ENTHUSIAST ...
From oelmag.com