PIZZA CASSEROLE RECIPE | ALLRECIPES
This recipe takes all the good things we love on pizza and combines them with egg noodles to form a great, one-dish casserole to feed your family.
Provided by Melissa
Categories Noodles
Total Time 1 hours 0 minutes
Prep Time 30 minutes
Cook Time 30 minutes
Yield 6 to 8 servings
Number Of Ingredients 9
Steps:
- Cook noodles according to package directions.
- Preheat oven to 350 degrees F (175 degrees C).
- In a medium skillet over medium-high heat, brown the ground beef with the onion, garlic and green bell pepper. Drain excess fat. Stir in the noodles, pepperoni, pizza sauce and milk, and mix well. Pour this mixture into a 2-quart casserole dish.
- Bake at 350 degrees F (175 degrees C) for 20 minutes, top with the cheese, then bake for 5 to 10 more minutes.
Nutrition Facts : Calories 386.5 calories, CarbohydrateContent 17.7 g, CholesterolContent 78.5 mg, FatContent 25.3 g, FiberContent 2.9 g, ProteinContent 20.2 g, SaturatedFatContent 9.4 g, SodiumContent 902.7 mg, SugarContent 5.1 g
TWO-BEAN ENCHILADA CASSEROLE RECIPE - EATINGWELL
This classic and comforting Mexican dish is easy to make on a busy weeknight.
Provided by Diabetic Living Magazine
Categories Healthy Vegetarian Casserole Recipes
Total Time 1 hours 10 minutes
Number Of Ingredients 19
Steps:
- Preheat oven to 350 degrees F. In a small saucepan melt butter over medium heat. Add flour, stirring until smooth. Stir in tomato sauce, broth, chili powder, cumin, oregano and cinnamon. Cook and stir until thickened and bubbly. Cook and stir for 1 minute more; set aside.
- In a medium bowl combine black beans, pinto beans, sweet pepper, onion and chile peppers; set aside.
- Coat a 2-quart rectangular baking dish with cooking spray. Spread 1/3 cup of the tomato sauce mixture on the bottom of the prepared baking dish. Layer one-third of the tortillas on top of the sauce. Top with one-third of the bean mixture. Spread one-third of the remaining sauce over all. Sprinkle with 2/3 cup of the cheese. Repeat layers twice, starting with tortillas and setting aside the final 2/3 cup cheese.
- Cover with foil. Bake for 35 minutes. Sprinkle with the reserved 2/3 cup cheese. Bake, uncovered, about 10 minutes more or until cheese melts. If desired, top with lettuce, olives and/or chopped tomato.
Nutrition Facts : Calories 323.1 calories, CarbohydrateContent 37.9 g, CholesterolContent 31.8 mg, FatContent 11.4 g, FiberContent 9.7 g, ProteinContent 19.2 g, SaturatedFatContent 6.6 g, SodiumContent 432.5 mg, SugarContent 5.3 g
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