CROCKPOT DESSERTS RECIPES

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CROCK POT APPLE DESSERT RECIPE - FOOD.COM



Crock Pot Apple Dessert Recipe - Food.com image

Make and share this Crock Pot Apple Dessert recipe from Food.com.

Total Time 2 hours 15 minutes

Prep Time 15 minutes

Cook Time 2 hours

Yield 6 serving(s)

Number Of Ingredients 9

6 granny smith apples, peeled, cored and sliced
1 cup oatmeal
1 cup brown sugar
1/3 cup flour
1 teaspoon cinnamon
1/4 teaspoon nutmeg
1 teaspoon vanilla
1/2 cup butter or 1/2 cup margarine, melted
1/2 cup pecans (optional)

Steps:

  • Mix oatmeal, sugar, flour, pecans and spices in a small bowl.
  • Stir melted butter and vanilla into mixture until it is crumbly.
  • Put half of the sliced apples in crock pot and spoon half of oatmeal mixture on top.
  • Cover with remaining apples and top with the rest of the crumb topping.
  • Cook on high about 2 1/2 hours.

Nutrition Facts : Calories 449.6, FatContent 16.6, SaturatedFatContent 10, CholesterolContent 40.7, SodiumContent 148.2, CarbohydrateContent 76, FiberContent 6.2, SugarContent 54.8, ProteinContent 3.2

SLOW-COOKER REESE'S™ PEANUT BUTTER CUP SWIRL CAKE RECIPE ...



Slow-Cooker Reese's™ Peanut Butter Cup Swirl Cake Recipe ... image

This cake is gooey, rich and over-the-top delicious!

Provided by Betty Crocker Kitchens

Total Time 2 hours 50 minutes

Prep Time 20 minutes

Yield 12

Number Of Ingredients 11

1 box Betty Crocker™ Super Moist™ yellow cake mix
1 cup water
3 eggs
1/2 cup creamy peanut butter
1/3 cup butter, softened
1/2 cup chocolate-flavored syrup
3 tablespoons creamy peanut butter
2 to 3 tablespoons milk
1 cup powdered sugar
2 tablespoons chocolate-flavored syrup
20 Reese's peanut butter cups miniatures, unwrapped and cut in half

Steps:

  • Spray a 5- to 6-quart oval slow cooker with cooking spray. In large bowl, beat cake mix, water, eggs, 1/2 cup peanut butter and the butter with electric mixer on low 30 speed seconds, then on medium speed 2 minutes, scraping bowl.
  • Remove 2/3 cup of the batter to medium bowl; stir in 1/2 cup chocolate syrup to make chocolate fudge batter.
  • Spoon 1/2 of the peanut butter batter into the slow cooker, followed by all of the chocolate fudge batter. Top with remaining peanut butter batter. Swirl with a knife in a circular motion.
  • Cover; cook on High heat setting 1 hour 45 minutes to 2 hours 15 minutes or until toothpick inserted in center of loaf comes out clean. Turn off slow cooker; uncover, and remove ceramic base from cooker to cooling rack. Let cool 15 minutes.
  • In medium bowl, beat 3 tablespoons peanut butter and 2 tablespoons milk with whisk until smooth. Add powdered sugar; mix until smooth. If necessary, gradually add additional 1 tablespoon milk until glaze is desired consistency. Spread peanut butter glaze over cake; drizzle with the chocolate syrup. Sprinkle peanut butter cups over top of cake.

Nutrition Facts : Calories 460 , CarbohydrateContent 62 g, CholesterolContent 60 mg, FatContent 3 , FiberContent 2 g, ProteinContent 8 g, SaturatedFatContent 8 g, ServingSize 1 serving, SodiumContent 450 mg, SugarContent 42 g, TransFatContent 0 g

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