CROCKPOT CRACK CHICKEN RECIPES

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CROCKPOT CHICKEN AND DUMPLINGS WITH GRANDS BISCUITS



Crockpot Chicken and Dumplings with Grands Biscuits image

Provided by Michelle

Categories     Dinner

Prep Time 15 minutes

Cook Time 240 minutes

Yield 6

Number Of Ingredients 11

1 cup chopped red onion
1 pound thinly sliced chicken breast
½ teaspoon salt
½ teaspoon celery salt
½ teaspoon pepper
2 cans of condensed cream of chicken soup
3 cups chicken broth
2 tablespoons butter
1 bay leave
1 bag frozen mixed vegetables (carrots, corn, peas, green beans)
1 can refrigerated homestyle Pillsbury Grands biscuits

Steps:

  • In crockpot add onion and place chicken breast on on top.
  • Sprinkle salt, celery salt, pepper.
  • Add condensed soup and chicken broth
  • Cut butter into small pieces and add bay leave
  • Cook for 3 hours on HIGH
  • Take chicken out and shredded with 2 forks
  • Add frozen vegetables and cook for 15 minutes on HIGH
  • During this time. Separate all 8 biscuits and cut each of them in 8 pieces. You should have 64 pieces total.
  • Add the biscuit pieces to the crockpot and cook for 45 minutes to 1 hour.
  • Serve and Enjoy!

HOMEMADE CROCKPOT CHICKEN NOODLE SOUP - 100K-RECIPES



Homemade Crockpot Chicken Noodle Soup - 100k-Recipes image

Just throw everything into the crockpot, let it cook, and enjoy!

Provided by 100krecipes

Categories     Dinner    Soup

Total Time 410 minutes

Prep Time 10 minutes

Cook Time 400 minutes

Yield 6

Number Of Ingredients 12

1 ½ pound boneless skinless chicken breasts
1 large onion, chopped
3 carrots, peeled and sliced into coins
2 celery stalks, sliced
4 sprigs of fresh thyme
4 sprigs of fresh rosemary
3 garlic cloves, minced
1 bay leaf
Kosher salt
Freshly ground black pepper
10 cups low sodium chicken broth
8 oz. egg noodles

Steps:

  • Put the chicken breasts, chopped onion, minced garlic, sliced carrots, and celery in your crockpot
  • Add the thyme, rosemary, and bay leaf. Season with salt and freshly ground pepper.
  • Pour in the chicken broth and cook on low for 6 hours
  • After 6 hours, remove herbs and chicken breasts. Shred the chicken breasts and return them to the crockpot and add the egg noodles. Cook on low for another 30 minutes or until noodles are just cooked but not too soft

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