CROCKPOT CHICKEN STUFFING CASSEROLE RECIPES

Steps:

• Preheat oven to 350 degrees F. Arrange bread cubes in a single layer on a large baking sheet. Bake until evenly toasted and crisped, about 15 minutes. Let cool for about 10 minutes.
• Meanwhile, whisk broth and cornstarch in a small saucepan until smooth. Bring to a boil over medium-high heat, stirring often. Cook, stirring constantly, until thickened and glossy, about 1 minute. Pour into a large heatproof bowl; let cool for about 10 minutes.
• Heat 1 tablespoon butter in a medium skillet over medium-high heat. Add onion, carrot and celery; cook, stirring often, until softened, 5 to 8 minutes. Add to the broth mixture in the bowl along with chicken, sour cream, thyme, poultry seasoning, salt and pepper; stir until thoroughly combined.
• Measure 1 1/2 cups of the toasted bread cubes into a small bowl, and set aside. Stir the remaining bread cubes into the chicken mixture. Coat a 2-quart baking dish with cooking spray; spoon the chicken mixture into the baking dish.
• Place the remaining 3 tablespoons butter in a small microwaveable bowl; microwave on High until melted, about 30 seconds. Add to the reserved bread cubes and toss to coat. Sprinkle evenly over the chicken mixture.
• Bake until golden and bubbly, about 30 minutes. Let cool for about 10 minutes. Serve.

Steps:

• Spray slow cooker with non-stick cooking spray
• Coat each chicken breast with salt and pepper to taste. If you want a little spice, add a pinch of cayenne! Once coated, lay the chicken down at bottom of the slow cooker
• Pour chicken stuffing mix in the slow cooker on chicken
• In a medium bowl, whisk together 2 cans of cream of chicken soup and 1 can of chicken broth. Pour over stuffing. We recommend lightly mix the stuffing and coup mixture in a crockpot. This will help avoid the stuffing sticking to the pan
• Cook on low for 7 hours or high for 4 hours. The luxury of slow cookers!
• Once done, mix up stuffing and soup mixture. We love to make a sandwich with this recipe and put the chicken and stuffing inside the bread with a little cranberry jam! It is a great comfort food recipe.