CROCKPOT CHICKEN CREAM CHEESE RECIPES
CROCK-POT CHICKEN WITH BLACK BEANS & CREAM CHEESE RECIP…
I love this Crock-Pot chicken recipe for two reasons: one, my family loves it and two, it is so easy to make! I got this recipe from my sister. She has two children of her own, and they love it too! It's also the best leftovers in the world -- if there are any!
Total Time 4 hours 3 minutes
Prep Time 3 minutes
Cook Time 4 hours
Yield 4 serving(s)
Number Of Ingredients 5
Steps:
- Take 4-5 frozen, yes, frozen, boneless chicken breasts put into crock pot.
- Add 1 can of black beans, drained, 1 jar of salsa, 1 can of corn drained.
- Keep in crock pot on high for about 4-5 hours or until chicken is cooked.
- Add 1 package of cream cheese (just throw it on top!) and let sit for about 1/2 hour.
- All done and enjoy!
Nutrition Facts : Calories 679.2, FatContent 35, SaturatedFatContent 15.2, CholesterolContent 155.3, SodiumContent 913.4, CarbohydrateContent 50.1, FiberContent 11.2, SugarContent 9.9, ProteinContent 45.9
EASY RECIPES: CROCKPOT CHICKEN AND NODDLES
Provided by Crystal VanTassel-Lopez
Total Time 6 hours 5 minutes4S
Prep Time 5 minutes
Cook Time 6 hours 4S
Number Of Ingredients 5
Steps:
- Place the chicken breasts (frozen is ok) in the crockpot.
- Pour the two cans of cream of chicken over top.
- Pop the lid on it and cook for 4-6 hours on high or 8-10 hours on low.
- While this is cooking your children and husband will tell you it smells like the best dinner they will ever have. Promise.
- When the chicken is done cooking, start a large pot on the stove to boil water for the noodles.
- Boil noodles according to the bag directions.
- While the noodles are going, remove the chicken from the crockpot and dice or shred.
- Add the can of chicken broth (or stock) to the soup that is still in the crockpot and whisk until well combine.
- Add your shredded chicken back to the crock.
- Drain the noodles once they are done cooking.Toss them into the crockpot.
- Add salt and pepper to taste.
- Stir the noodle, meat and soup mixture until everything is well coated.
- Serve it up!
Nutrition Facts : Calories 250 calories, CarbohydrateContent 11 grams carbohydrates, CholesterolContent 101 milligrams cholesterol, FatContent 7 grams fat, FiberContent 0 grams fiber, ProteinContent 35 grams protein, SaturatedFatContent 1 grams saturated fat, ServingSize 1, SodiumContent 3289 grams sodium, SugarContent 4 grams sugar, TransFatContent 0 grams trans fat, UnsaturatedFatContent 3 grams unsaturated fat
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