CROCKPOT CHICKEN AND YELLOW RICE RECIPE RECIPES

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WHOLE CHICKEN SLOW COOKER RECIPE RECIPE | ALLRECIPES



Whole Chicken Slow Cooker Recipe Recipe | Allrecipes image

Makes great, spicy, juicy chicken with little work. Get a chicken with a pop-up timer if you can.

Provided by bhbitts

Categories     Whole Chicken

Total Time 12 hours 10 minutes

Prep Time 10 minutes

Cook Time 4 hours 0 minutes

Yield 1 whole chicken

Number Of Ingredients 9

4 teaspoons salt, or to taste
2 teaspoons paprika
1 teaspoon cayenne pepper
1 teaspoon onion powder
1 teaspoon ground thyme
1 teaspoon ground white pepper
½ teaspoon garlic powder
½ teaspoon ground black pepper
1 whole whole chicken

Steps:

  • Mix salt, paprika, cayenne pepper, onion powder, thyme, white pepper, garlic powder, and black pepper together in a small bowl.
  • Rub seasoning mixture over the entire chicken to evenly season. Put rubbed chicken into a large resealable plastic bag; refrigerate 8 hours to overnight.
  • Remove chicken from bag and cook in slow cooker on Low until no longer pink at the bone and the juices run clear, 4 to 8 hours. An instant-read thermometer inserted into the thickest part of the thigh, near the bone should read 165 degrees F (74 degrees C).

Nutrition Facts : Calories 229.6 calories, CarbohydrateContent 1.2 g, CholesterolContent 102.5 mg, FatContent 12.8 g, FiberContent 0.5 g, ProteinContent 25.9 g, SaturatedFatContent 3.6 g, SodiumContent 1239 mg, SugarContent 0.2 g

FRENCH ONION DIP CHICKEN & RICE CASSEROLE RECIPE - EATING…



French Onion Dip Chicken & Rice Casserole Recipe - Eating… image

This creamy French onion dip chicken and rice casserole topped with crispy potato chips is perfect for game day or whenever you want a comforting meal the whole family will love.

Provided by Liv Dansky

Categories     Healthy Casserole Recipes

Total Time 1 hours 30 minutes

Number Of Ingredients 13

1 tablespoon unsalted butter
2 large yellow onions, thinly sliced (about 6 cups)
1 (8-ounce) package cream cheese, softened
¾ cup whole-milk plain Greek yogurt
½ teaspoon salt
½ teaspoon ground pepper
½ teaspoon onion powder
¼ teaspoon garlic powder
¼ teaspoon cayenne pepper
3 cups shredded cooked chicken breast
2 cups cooked long-grain brown rice
1 ½ cups coarsely crushed crinkle-cut potato chips
Chopped fresh chives for garnish

Steps:

  • Preheat oven to 400°F. Coat an 8-inch square (2-quart) baking dish with cooking spray; set aside. Melt butter in a large nonstick skillet over medium heat. Add onions; cook, stirring occasionally, until translucent and starting to brown, about 20 minutes. Reduce heat to medium-low; cook, stirring often, until the onions are very tender and brown throughout, 15 to 20 minutes. Remove from heat.
  • Combine cream cheese, yogurt, salt, pepper, onion powder, garlic powder and cayenne in a large bowl. Beat with an electric mixer on medium speed until smooth, about 1 minute. Fold in chicken, rice and the cooked onions. Spoon the mixture into the prepared baking dish. Sprinkle with crushed potato chips and cover with foil.
  • Bake until bubbly, about 30 minutes. Remove the foil and continue baking until the topping is crispy and lightly browned, about 10 minutes. Garnish with chives, if desired.

Nutrition Facts : Calories 441 calories, CarbohydrateContent 30 g, CholesterolContent 107 mg, FatContent 22 g, FiberContent 2 g, ProteinContent 30 g, SaturatedFatContent 11 g, SodiumContent 421 mg, SugarContent 5 g

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