CROCKPOT CHICKEN AND RICE ALLRECIPES RECIPES

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EASY AND DELICIOUS CHICKEN AND RICE CASSEROLE - ALLRECIPES



Easy and Delicious Chicken and Rice Casserole - Allrecipes image

This recipe is so easy to make. Just cover with foil and bake! This is really nice to make before going to church or even put in a slow cooker before work. Yum!

Provided by J. Saunders

Categories     Chicken Breasts

Yield 4 to 6 servings

Number Of Ingredients 5

1 cup uncooked white rice
1 (10.75 ounce) can condensed cream of chicken soup
1 ⅞ cups water
1 (1 ounce) package dry onion soup mix
4 skinless, boneless chicken breast halves

Steps:

  • Preheat oven to 350 degrees F (175 degrees C).
  • Spread rice in the bottom of a 9x13 inch baking dish. Rinse chicken and pat dry; arrange chicken pieces on top of rice.
  • Mix soup and water together and pour over chicken and rice. Sprinkle dry onion soup mix on top. Cover and seal TIGHTLY with foil. Bake in the preheated oven for 1 to 1 1/2 hours. Enjoy!

Nutrition Facts : Calories 314.1 calories, CarbohydrateContent 38.8 g, CholesterolContent 59.6 mg, FatContent 5 g, FiberContent 0.9 g, ProteinContent 26.2 g, SaturatedFatContent 1.4 g, SodiumContent 958.8 mg, SugarContent 0.8 g

EASY SLOW COOKER CHICKEN RECIPE | ALLRECIPES
In the crockpot some rice was hard and some was mushy, I had to keep adding water. and the rice just seemed to absorb all the soup. Here's how I have done this recipe for years. In a 9x13 pan layer the following in this order, 2 cups rice, 4 cups water, enough chicken to cover, mix the three soups together and spread over chicken…
From allrecipes.com
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EASY SLOW COOKER CHICKEN RECIPE | ALLRECIPES
In the crockpot some rice was hard and some was mushy, I had to keep adding water. and the rice just seemed to absorb all the soup. Here's how I have done this recipe for years. In a 9x13 pan layer the following in this order, 2 cups rice, 4 cups water, enough chicken to cover, mix the three soups together and spread over chicken…
From allrecipes.com
See details


EASY AND DELICIOUS CHICKEN AND RICE CASSEROLE - ALLRECIPES
I changed a few things though I used chicken flavored rice mixed in cream of mushroom soup instead of cr. of chicken and used 1/2 a package of onion soup mix and used chicken broth instead of water . but you need to mix the rice in w/ the liquid also the soup and I poured it all over the chicken …
From allrecipes.com
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SLOW COOKER CRANBERRY CHICKEN RECIPE | ALLRECIPES
This was tasty. I used chicken breast cut into large pieces and served on a bed of rice. I had the rice cooker out so I used the top tray to steam some green beans to serve on the side. Don't expect a …
From allrecipes.com
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SLOW COOKER BUFFALO CHICKEN SANDWICHES RECIPE | ALLRECIPES
I put 6 frozen chicken breasts in the crockpot along with the recommended wing sauce and ranch seasoning pkt. It smelled wonderful cooking-just like hot wings! After the chicken was cooked I took it out and shredded it, (put in some butter) then put it back into the crockpot …
From allrecipes.com
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