CROCKPOT CHICKEN AND BISCUITS RECIPES
CROCKPOT CHICKEN AND DUMPLINGS WITH GRANDS BISCUITS
Provided by Michelle
Categories Dinner
Prep Time 15 minutes
Cook Time 240 minutes
Yield 6
Number Of Ingredients 11
Steps:
- In crockpot add onion and place chicken breast on on top.
- Sprinkle salt, celery salt, pepper.
- Add condensed soup and chicken broth
- Cut butter into small pieces and add bay leave
- Cook for 3 hours on HIGH
- Take chicken out and shredded with 2 forks
- Add frozen vegetables and cook for 15 minutes on HIGH
- During this time. Separate all 8 biscuits and cut each of them in 8 pieces. You should have 64 pieces total.
- Add the biscuit pieces to the crockpot and cook for 45 minutes to 1 hour.
- Serve and Enjoy!
EASY CROCKPOT CHICKEN AND DUMPLINGS WITH BISCUITS – DAIL…
Easy chicken and dumplings recipe using canned biscuits for the dumplings.
Provided by Stephanie Jackson
Categories Main Course
Total Time 250 minutes
Prep Time 10 minutes
Cook Time 240 minutes
Yield 8
Number Of Ingredients 9
Steps:
- Add all the ingredients into your slow cooker except the biscuits and stir.
- Cook on High for 3 hours.
- Shred chicken, add biscuit pieces and stir.
- Cover and cook on High for 1 hour.
- Stir and serve.
Nutrition Facts : ServingSize 1 g, Calories 239 kcal, CarbohydrateContent 18 g, FatContent 7 g, ProteinContent 24 g
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