CREAMY CHICKEN & RICE CASSEROLE – CATHERINE'S PLATES
5 Ingredient Delicious Creamy Casserole with Chicken, Seasoned Rice/Pasta, & Cheese.
Provided by Catherine's Plates
Categories Main Dish
Number Of Ingredients 9
Steps:
- Preheat oven to 375 degrees.
- Pour both packets of rice & pasta blend in bottom of 9 x 13 baking dish. Add cream of soup and chicken broth. Whisk together to combine.
- Place chicken tenders on top of mixture in a single layer.
- Sprinkle desired seasonings onto chicken tenders. (I used all from my seasoning list above.)
- Top with cheddar cheese shreds.
- Cover with foil and bake for 45 minutes. Remove foil and cook an additional 10-15 minutes until chicken is cooked through and cheese has melted and is golden brown.
SHEET PAN ROASTED CHICKEN BREAST WITH PEPPERS AND ONIO…
Steps:
- Preheat the oven to 425F, line the sheet pan with foil for easier cleanup if desired, and add the chicken, peppers, and onions.
- Prepare the seasoning blend by missing all the spices except the oil.
- Divide the seasoning blend in half and the oil in half.
- Season the chicken by adding half of the seasoning and half of the oil. Season the vegetables with the remaining seasoning and oil.
- Mix both seasoned chicken and seasoned vegetables together and spread over the sheet pan.
- Bake for about 20 to 25 minutes. Midway through cooking, stir the ingredients and rotate the pan to ensure even cooking.
- Remove the oven and serve immediately with bread, tortillas, wrap, tacos, or even rice or pasta.
Nutrition Facts : Calories 234 kcal, CarbohydrateContent 9 g, ProteinContent 37 g, FatContent 5 g, SaturatedFatContent 1 g, CholesterolContent 109 mg, SodiumContent 783 mg, FiberContent 2 g, SugarContent 4 g, ServingSize 1 serving
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