CROCKPOT BEEF RECIPE RECIPES

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EASY CROCKPOT ROAST BEEF RECIPE - HOW TO MAKE SLOW CO…



Easy Crockpot Roast Beef Recipe - How to Make Slow Co… image

This easy slow cooker roast beef recipe with potatoes, and French onion soup mix makes for an easy impressive dinner. Here's how you can make roast beef in a crock pot.

Provided by Romel Bruno

Categories     dairy-free    gluten-free    Sunday lunch    dinner    main dish

Total Time 9 hours 10 minutes

Prep Time 10 minutes

Cook Time 0S

Yield 4-6

Number Of Ingredients 12

1 tbsp.

neutral oil, such as canola or vegetable

2 lb.

boneless chuck roast, cut into medium-sized cubes

1

(12-oz.) can IPA beer

3 c.

low-sodium beef stock or broth

1 tbsp.

beef bouillon base, such as Better Than Bouillon

1

medium carrot, cut into rounds

1

medium yellow onion, chopped

2

small Yukon Gold potatoes, cut into 1" chunks

2

sprigs fresh thyme

1

packet onion soup mix

Kosher salt

Freshly ground black pepper

Steps:

  • In a large skillet, heat oil over medium-high heat until it shimmers. Add half the beef and sear until browned on all sides.  Transfer to a plate and repeat with the other half of the beef. Once all the beef is seared, add the beer and deglaze, scraping up all the browned bits with a wooden spoon. Cook for about 2 minutes, then remove skillet from heat. Into the slow cooker, add a small amount of beef stock (about ¼ cup), then add the bouillon and stir until dissolved. Add the seared beef and all the dripping from the plate, along with the carrots, onions, potatoes, deglazed beer from the skillet, the remaining beef stock, thyme, and onion soup mix. Give it a gentle stir to make sure everything is mixed. Set the slow cooker to low and let cook until beef and veggies are tender, about 8 to 9 hours.  Discard the thyme sprigs and season with salt and pepper to taste.

EASY CROCKPOT BEEF AND BROCCOLI RECIPE - HOW TO MAKE SLOW ...



Easy Crockpot Beef and Broccoli Recipe - How to Make Slow ... image

Check out this super easy recipe for the best slow cooker beef and broccoli from Delish.com!

Provided by Lindsay Funston

Categories     dinner

Total Time 4 hours 30 minutes

Prep Time 10 minutes

Cook Time 0S

Yield 4-6

Number Of Ingredients 12

1 1/2 lb.

sirloin steak, thinly sliced

1 c.

low-sodium beef broth

1/2 c.

low-sodium soy sauce

1/2 c.

brown sugar

3 tbsp.

sesame oil

1 tbsp.

sriracha

3

cloves garlic, minced

3

green onions, thinly sliced, plus more for garnish

2 tbsp.

cornstarch

2 c.

broccoli florets

Sesame seeds, for garnish

Cooked jasmine rice, for serving

Steps:

  • In a large slow-cooker, add steak. Add beef broth, soy sauce, brown sugar, sesame oil, Sriracha, garlic, and green onions. Cover and cook on low until beef is tender and cooked through, 3 1/2 to 4 hours. When the steak is tender, spoon a few tablespoons of the slow-cooker broth into a bowl and whisk with cornstarch. Pour into slow cooker and toss with the beef until combined. Add broccoli and cook, covered, 20 minutes more. Garnish with sesame seeds and green onions and serve over rice.

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