CROCKPOT BAKED ZITI RECIPES

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SLOW COOKER BAKED ZITI | KITCHN



Slow Cooker Baked Ziti | Kitchn image

Slow cooker baked ziti is just like the traditional casserole with tender noodles swimming in marinara & mixed with a double dose of gooey, melted cheese.

Provided by Kelli Foster

Categories     Main dish    Dinner    Noodles    Pasta dish    Casserole

Total Time 14700S

Prep Time 300S

Cook Time 14400S

Yield 6

Number Of Ingredients 5

Cooking spray
1 pound dried ziti pasta
48 ounces marinara sauce
1 (15-ounce) container whole milk ricotta cheese
2 cups shredded low-moisture mozzarella cheese, divided

Steps:

  • Coat a 6-quart or larger slow cooker with cooking spray. Add the ziti, marinara, ricotta, and 1 cup of the mozzarella cheese, and stir well to combine. Sprinkle with the remaining 1 cup of mozzarella.
  • Cover and cook until the pasta is cooked through and the cheese is melted, on the LOW setting for 3 to 4 hours or on the HIGH setting for 1 to 2 hours. Serve immediately.

Nutrition Facts : SaturatedFatContent 12.6 g, UnsaturatedFatContent 0.0 g, CarbohydrateContent 77.8 g, SugarContent 15.1 g, ServingSize Serves 6, ProteinContent 29.1 g, FatContent 27.3 g, Calories 677 cal, SodiumContent 1282.7 mg, FiberContent 6.5 g, CholesterolContent 0 mg

SLOW COOKER BAKED ZITI | KITCHN



Slow Cooker Baked Ziti | Kitchn image

Slow cooker baked ziti is just like the traditional casserole with tender noodles swimming in marinara & mixed with a double dose of gooey, melted cheese.

Provided by Kelli Foster

Categories     Main dish    Dinner    Noodles    Pasta dish    Casserole

Total Time 14700S

Prep Time 300S

Cook Time 14400S

Yield 6

Number Of Ingredients 5

Cooking spray
1 pound dried ziti pasta
48 ounces marinara sauce
1 (15-ounce) container whole milk ricotta cheese
2 cups shredded low-moisture mozzarella cheese, divided

Steps:

  • Coat a 6-quart or larger slow cooker with cooking spray. Add the ziti, marinara, ricotta, and 1 cup of the mozzarella cheese, and stir well to combine. Sprinkle with the remaining 1 cup of mozzarella.
  • Cover and cook until the pasta is cooked through and the cheese is melted, on the LOW setting for 3 to 4 hours or on the HIGH setting for 1 to 2 hours. Serve immediately.

Nutrition Facts : SaturatedFatContent 12.6 g, UnsaturatedFatContent 0.0 g, CarbohydrateContent 77.8 g, SugarContent 15.1 g, ServingSize Serves 6, ProteinContent 29.1 g, FatContent 27.3 g, Calories 677 cal, SodiumContent 1282.7 mg, FiberContent 6.5 g, CholesterolContent 0 mg

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