CROCK POT RECIPES WITH VEGETABLES RECIPES

Name: Crock Pot Chuck Roast With Vegetables
Prep time: 15 min
Cook time: 5 h
Total time: 5 h 15 min
Yield: 6 serving(s)
Ingredients: 1 1/2 cups sliced carrots; 1 cup chopped onion; 1 cup sliced celery; 4 potatoes, cut in chunks; 3 lbs boneless chuck roast; 1 envelope onion soup mix; 1 (10 ounce) can condensed golden mushroom soup; 2 cups water; 1 tablespoon horseradish

CROCK POT CHUCK ROAST WITH VEGETABLES RECIPE - FOOD.COM

Crock Pot Chuck Roast With Vegetables Recipe - Food.com image

Make and share this Crock Pot Chuck Roast With Vegetables recipe from Food.com.

Total Time 5 hours 15 minutes

Prep Time 15 minutes

Cook Time 5 hours

Yield 6 serving(s)

Number Of Ingredients 9

Ingredients

1 1/2 cups sliced carrots
1 cup chopped onion
1 cup sliced celery
4 potatoes, cut in chunks
3 lbs boneless chuck roast
1 envelope onion soup mix
1 (10 ounce) can condensed golden mushroom soup
2 cups water
1 tablespoon horseradish

Steps:

Place vegetables in pot in order given.
Place roast on vegetables.
Mix remaining ingredients together.
Pour over roast.
Cook on hi for 5 hours or low for 8 hours.
Thicken with a little flour and water if desired.

Nutrition Facts : Calories 509.3, FatContent 15.8, SaturatedFatContent 6.9, CholesterolContent 152.8, SodiumContent 1166.9, CarbohydrateContent 40, FiberContent 5.3, SugarContent 5.8, ProteinContent 53.3

CROCK POT CHICKEN AND VEGETABLES RECIPE - FOOD.COM

Crock Pot Chicken and Vegetables Recipe - Food.com image

This is a good one from menus4moms.com. My crock pot is faster cooking than most, so I don't need 8 hours.

Total Time 8 hours 10 minutes

Prep Time 10 minutes

Cook Time 8 hours

Yield 6 serving(s)

Number Of Ingredients 11

Ingredients

2 cups fresh baby carrots
4 medium white potatoes or 4 medium red potatoes, cut into quarters
1/2 onion, chopped
6 boneless skinless chicken breast halves
1/2 bell pepper, any color chopped
1 (10 1/2 ounce) can cream of mushroom soup, not diluted
1/4 cup water
2 teaspoons dried oregano
1/2 teaspoon garlic powder
salt and pepper, to taste
1/2 teaspoon paprika

Steps:

Place carrots, potatoes, onion, chicken and pepper in crock in order.
Mix soup, water, oregano, garlic, salt and pepper and pour over chicken; Top with paprika.
Cover and cook on low for 8 hours.

Nutrition Facts : Calories 273.9, FatContent 4.6, SaturatedFatContent 1.1, CholesterolContent 68.4, SodiumContent 648.8, CarbohydrateContent 27, FiberContent 3.1, SugarContent 4.3, ProteinContent 30.3

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