CROCK POT VENISON STEAK RECIPES
CROCK POT VENISON STEAKS | JUST A PINCH RECIPES
Although I'm not a venison eater, my family and friends say this melts in your mouth and very flavorful!
Provided by Jacki Meyers @Jacki3751
Categories Other Main Dishes
Prep Time 30 minutes
Cook Time 6 hours
Yield 4
Number Of Ingredients 11
Steps:
- Rinse steaks well. Trim and cut into pieces. Heat oil and slightly saute steaks.
- Place steaks, celery, garlic, and onions to crock pot. Mix water with vingar to make about 1 cup liquid. Pour over meat and vegetables. Cook on low about 4 hours.
- Mix water and wine and add to pot, along with peppers and mushrooms. Grate some orange zest (about 2-3 tablespoons)into pot. Stir slightly. Cook about another hour or two, until meat is tender and falls apart.
- Serve with rice, noodles, or just crusty bread and a salad.
CROCK POT CUBED VENISON RECIPE - FOOD.COM
This recipe is from a "Calling All Cooks" local phone company cookbook. When I made it I was snowed in and all out of fresh veggies, so instead of the onion and bell pepper, I just added Mexican tomatoes for some flavor.
Total Time 6 hours 20 minutes
Prep Time 20 minutes
Cook Time 6 hours
Yield 4 , 4 serving(s)
Number Of Ingredients 9
Steps:
- 1. Mix salt and pepper.
- 2. Coat venison and place in crock pot.
- 3. Mix other ingredients and cover venison.
- 4. Cook on Low for 6-7 hours.
- 5. Serve with rice.
Nutrition Facts : Calories 296.1, FatContent 4.6, SaturatedFatContent 1.7, CholesterolContent 142.8, SodiumContent 1413.7, CarbohydrateContent 19.3, FiberContent 3.1, SugarContent 6, ProteinContent 43.5
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