CROCK POT TACOS RECIPE - FOOD.COM
Taken from an iVillage message board. "We normally serve this in a bowl with a bunch of heated tortillas and chips and it's like chili con queso only more filling."
Total Time 2 hours 10 minutes
Prep Time 10 minutes
Cook Time 2 hours
Yield 6-8 serving(s)
Number Of Ingredients 8
Steps:
- Brown ground beef.
- Melt cheese in crock pot and add Mexican chilies and salsa.
- Add meat and refried beans and taco seasoning.
- Mix together and cook on low till refried beans and meat are throughly heated, about 2 hours.
- This can be left on warm until serving time.
Nutrition Facts : Calories 347.7, FatContent 21.3, SaturatedFatContent 10.4, CholesterolContent 88.2, SodiumContent 1172.2, CarbohydrateContent 15.9, FiberContent 3.6, SugarContent 5.3, ProteinContent 23
SLOW COOKER TACOS AL PASTOR RECIPE | ALLRECIPES
My buddy says it ain't al pastor unless I use a spit. Well, I don't own a spit so there's that. Garnish with lime wedges and crema or sour cream.
Provided by TheElusivePastry
Categories World Cuisine Latin American Mexican
Total Time 7 hours 30 minutes
Prep Time 30 minutes
Cook Time 7 hours 0 minutes
Yield 10 tacos
Number Of Ingredients 21
Steps:
- Place pineapple, onion, chipotle peppers plus 1 1/2 teaspoons adobo sauce, guajillo chiles, chile de arbol, garlic, and oregano in a food processor. Blend until smooth. Transfer to a bowl and add orange juice, vinegar, achiote powder, salt, cumin, lime zest, chile powder, and black pepper. Mix sauce well.
- Place pork in a slow cooker and cover with the sauce. Cover and cook on Low until pork is very tender, 7 to 9 hours. Begin heating tortillas 35 to 40 minutes before pork is done.
- Heat oil in a saucepan over high heat. Cook tortillas one at a time until brown spots appear, 30 seconds to 1 minute per side. Plate tortillas in stacks of two for each taco.
- Shred pork using 2 forks; mix to coat with the sauce. Scoop pork onto tacos using a slotted spoon. Top each with a portion of pineapple, cilantro, and onion.
Nutrition Facts : Calories 397.7 calories, CarbohydrateContent 43.2 g, CholesterolContent 64.6 mg, FatContent 14.2 g, FiberContent 5.4 g, ProteinContent 26 g, SaturatedFatContent 4.5 g, SodiumContent 542.9 mg, SugarContent 14.6 g
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