CROCK POT SPLIT PEA SOUP RECIPES
CROCK POT SPLIT PEA AND HAM SOUP RECIPE - FOOD.COM
This is a great way to make split pea soup - just let it cook itself all day long. I like the addition of rice in this recipe.
Total Time 120 minutes
Prep Time 20 minutes
Cook Time 1
Yield 6 serving(s)
Number Of Ingredients 11
Steps:
- In a 3 1/2-5 quart crock pot, combine ham, peas, onion, celery, carrot, parsley, thyme and pepper. Pour chicken broth and water over all.
- Cover; cook on low setting for 10 to 12 hours or on high setting for 4 to 5 hours. Stir in rice. Cover; let stand 5 minutes or till rice is tender.
Nutrition Facts : Calories 344.1, FatContent 9.5, SaturatedFatContent 3.3, CholesterolContent 42.3, SodiumContent 563.7, CarbohydrateContent 38.7, FiberContent 10.1, SugarContent 5.6, ProteinContent 25.3
SLOW-COOKER SPLIT PEA SOUP RECIPE - BETTYCROCKER.COM
The classic pairing of mild split peas and rich ham come together in a delicious slow-cooker version.
Provided by Betty Crocker Kitchens
Total Time 115 minutes
Prep Time 15 minutes
Yield 8
Number Of Ingredients 8
Steps:
- Mix all ingredients except ham in 4- to 5-quart slow cooker. Add ham.
- Cover and cook on Low heat setting 8 to 10 hours or until peas are tender.
- Remove ham from cooker; place on cutting board. Pull meat from bones, using 2 forks; discard bones and skin. Stir ham into soup. Stir well before serving.
Nutrition Facts : Calories 175 , CarbohydrateContent 34 g, CholesterolContent 15 mg, FiberContent 12 g, ProteinContent 16 g, SaturatedFatContent 1 g, ServingSize 1 Serving, SodiumContent 320 mg
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- Place the split peas in a colander. Rinse them well and pick through for any tiny pebbles or debris. In the base of a slow-cooker, combine the peas, onion, carrots, celery, garlic, ham, chicken stock and 1 1/2 cups of water. Tie the sprigs of thyme, parsley and the bay leaf together with a piece of kitchen twine, wrapped around the bundle a couple times, then add to the slow-cooker. Cover and cook on high heat for 4-5 hours, or low heat for 8-10 hours, until the peas are tender and have split to thicken the soup. Season with salt and pepper to taste. Serve topped with chopped parsley.
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SLOW COOKER SPLIT PEA AND HAM SOUP RECIPE - FOOD.COM
Easy and delicious! Very thick and hearty! Freezes well! (I always make a double batch and freeze 2/3.) Update: If you overcook, the soup will get even thicker than usual! and turn a little bit of an olive drab color--it will still taste good though!
From food.com
Reviews 5.0
Total Time 8 hours 30 minutes
Calories 345.9 per serving
From food.com
Reviews 5.0
Total Time 8 hours 30 minutes
Calories 345.9 per serving
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SLOW COOKER SPLIT PEA AND HAM SOUP RECIPE - FOOD.COM
Easy and delicious! Very thick and hearty! Freezes well! (I always make a double batch and freeze 2/3.) Update: If you overcook, the soup will get even thicker than usual! and turn a little bit of an olive drab color--it will still taste good though!
From food.com
Reviews 5.0
Total Time 8 hours 30 minutes
Calories 345.9 per serving
From food.com
Reviews 5.0
Total Time 8 hours 30 minutes
Calories 345.9 per serving
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Whenever I make a ham, I always save the ham bone for this delicious pressure cooker Split Pea Soup with Ham recipe.
From skinnytaste.com
Reviews 5.0
Total Time 25 minutes
Category Dinner, Soup
Cuisine American
Calories 182 kcal per serving
From skinnytaste.com
Reviews 5.0
Total Time 25 minutes
Category Dinner, Soup
Cuisine American
Calories 182 kcal per serving
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