CROCK POT SMART POT INSTRUCTIONS RECIPES

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CROCK POT CHICKEN TACO CHILI RECIPE - SKINNYTASTE.COM



Crock Pot Chicken Taco Chili Recipe - skinnytaste.com image

Crock Pot Chicken Taco Chili is an easy slow cooker dump recipe using freezer and pantry staples! This has been one of my most popular recipes since 2008!

Provided by Gina

Categories     Dinner

Total Time 360 minutes

Prep Time 5 minutes

Cook Time 360 minutes

Yield 10

Number Of Ingredients 20

1 small onion (chopped)
1 15.5 oz can black beans, drained
1 15.5 oz can kidney beans, drained
1 8 oz can tomato sauce
10 oz package frozen corn kernels
2 10 oz cans diced tomatoes w/chilies
4 oz can chopped green chili peppers (chopped)
1 packet reduced sodium taco seasoning or homemade (see below)
1 tbsp cumin
1 tbsp chili powder
24 oz 3 boneless skinless chicken breasts
1/4 cup chopped fresh cilantro
1 1/2 tablespoons cumin
1 1/2 tablespoons chili powder
1/4 teaspoon garlic powder
1/4 teaspoon onion powder
1/4 teaspoon dried oregano
1/2 teaspoon paprika
1 teaspoon kosher salt
1/2 teaspoon black pepper

Steps:

  • Combine beans, onion, chili peppers, corn, tomato sauce, diced tomato, cumin, chili powder and taco seasoning in a slow cooker and mix well.
  • Nestle the chicken in to completely cover and cook on LOW for 8 to 10 hours or on HIGH for 4 to 6 hours.
  • Half hour before serving, remove chicken and shred.
  • Return chicken to slow cooker and stir in.
  • Top with fresh cilantro and your favorite toppings!

Nutrition Facts : ServingSize 1 scant cup, Calories 220 kcal, CarbohydrateContent 28 g, ProteinContent 21 g, FatContent 3 g, CholesterolContent 44 mg, SodiumContent 729 mg, FiberContent 8.5 g, SugarContent 6 g

CROCK POT CHICKEN & GRAVY - SOUTH YOUR MOUTH



Crock Pot Chicken & Gravy - South Your Mouth image

An easy and delicious slow cooker recipe for tender chicken with savory gravy perfect served over mashed potatoes, noodles or rice.

Provided by Mandy Rivers | South Your Mouth

Total Time 3 hours 5 minutes

Prep Time 5 minutes

Cook Time 3 hours

Number Of Ingredients 7

3-4 chicken breasts (2.5 lbs.)
1/2 teaspoon pepper
1/2 teaspoon garlic powder
2 10.5-oz cans cream of chicken soup
1 14.5-oz can reduced sodium chicken broth
2 packs brown gravy mix
1/4 cup all-purpose flour

Steps:

  • Place chicken breasts in the bottom of a medium-sized crock pot. Season with pepper and garlic powder.
  • In a separate bowl, combine remaining ingredients then stir well. Pour mixture over chicken breasts.
  • Cover crock pot then cook on high for 3-4 hours or low for 6-7 hours. Reduce temperature to warm.
  • When ready to serve, shred the chicken into bite-sized pieces using two forks then stir well.
  • Serve chicken and gravy over mashed potatoes, rice or noodles.

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