CROCK POT SALSA CHICKEN RECIPES

Name: Easy Crock Pot Salsa Chicken
Prep time: 2 min
Cook time: 8 h
Total time: 8 h 2 min
Yield: 10 serving(s)
Ingredients: 4 boneless skinless chicken breasts; 32 ounces salsa (I use 2- 16 oz. jars); 1 (14 1/2 ounce) can corn, drained; 1 (14 1/2 ounce) can black beans, drained; flour tortilla; sour cream; guacamole; lettuce; tomatoes; cheese; salsa

EASY CROCK POT SALSA CHICKEN RECIPE - FOOD.COM

Easy Crock Pot Salsa Chicken Recipe - Food.com image

Quick, healthy and delicious. Just pop the four ingredients into the Crock-Pot in the morning and you'll have a great-tasting meal for dinner. This would also be great for larger gatherings.

Total Time 8 hours 2 minutes

Prep Time 2 minutes

Cook Time 8 hours

Yield 10 serving(s)

Number Of Ingredients 11

Ingredients

4 boneless skinless chicken breasts
32 ounces salsa (I use 2- 16 oz. jars)
1 (14 1/2 ounce) can corn, drained
1 (14 1/2 ounce) can black beans, drained
flour tortilla
sour cream
guacamole
lettuce
tomatoes
cheese
salsa

Steps:

Place first four ingredients in crock pot.
Cook on low 6-8 hours.
30-60 minutes prior to serving, remove chicken, shred and return to crock pot.
To serve, use chicken mixture as filling inside tortillas.
Add desired condiments.

Nutrition Facts : Calories 157, FatContent 2.1, SaturatedFatContent 0.4, CholesterolContent 30.2, SodiumContent 599.8, CarbohydrateContent 21.3, FiberContent 5, SugarContent 4.6, ProteinContent 15.4

SLOW COOKER SALSA CHICKEN RECIPE | ALLRECIPES

Slow Cooker Salsa Chicken Recipe | Allrecipes image

This is one of my favorite recipes. Easy to make, healthy, and full of flavor. Just put all the ingredients in a slow cooker and let the machine do the work. There are infinite variations as to how to use the finished product, and your family is guaranteed to like each one.

Provided by Carajeanne

Categories World Cuisine Latin American Mexican

Total Time 6 hours 20 minutes

Prep Time 20 minutes

Cook Time 6 hours 0 minutes

Yield 8 servings

Number Of Ingredients 8

Ingredients

2 pounds skinless, boneless chicken
2 tablespoons taco seasoning mix
1 cup diced tomatoes with habaneros (such as RO*TEL® Hot)
1 cup finely chopped onion
½ cup finely chopped celery
½ cup shredded carrot
1 cup prepared salsa
¼ cup water

Steps:

Put chicken into the crock of a slow cooker. Sprinkle taco seasoning over the chicken. Layer diced tomatoes with habaneros, onion, celery, and carrot over the chicken, respectively; top with salsa. Pour water over the entire mixture.
Cook on Low until the chicken is easily shreddable, 6 to 8 hours. An instant-read thermometer should read 165 degrees F (74 degrees C).
Shred the chicken with 2 forks and stir with the salsa mixture.

Nutrition Facts : Calories 148.2 calories, CarbohydrateContent 7.5 g, CholesterolContent 58.5 mg, FatContent 2.4 g, FiberContent 1.5 g, ProteinContent 23.1 g, SaturatedFatContent 0.7 g, SodiumContent 539.7 mg, SugarContent 2.7 g

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