CROCK POT ROAST FRENCH ONION SOUP MIX RECIPES

Name: Crock Pot (Slow Cooker) French Dip Roast Beef Sandwiches
Prep time: 15 min
Cook time: 5 h
Total time: 5 h 15 min
Yield: 10 sandwiches
Ingredients: 4 lbs bottom round beef roast; 1 (1 1/4 ounce) envelope onion soup mix; 1 (19 ounce) can progresso French onion soup (not condensed soup); 1 (12 ounce) can beer; 3 beef bouillon cubes; 1/4-1/2 teaspoon fresh coarse ground black pepper; salt; 10 kaiser rolls (or your favorite hard rolls); provolone cheese (optional)

CROCK POT (SLOW COOKER) FRENCH DIP ROAST BEEF SANDWICHES ...

Crock Pot (Slow Cooker) French Dip Roast Beef Sandwiches ... image

I have another tried and true French Dip recipe and also use another great one here on 'zaar, but when I went to make it the other day, I was lacking all of the ingredients to make either...so the following was born. Turns out everyone liked it better than either of my previous ones, so I figured I better post it for posterity!

Total Time 5 hours 15 minutes

Prep Time 15 minutes

Cook Time 5 hours

Yield 10 sandwiches

Number Of Ingredients 9

Ingredients

4 lbs bottom round beef roast
1 (1 1/4 ounce) envelope onion soup mix
1 (19 ounce) can progresso French onion soup (not condensed soup)
1 (12 ounce) can beer
3 beef bouillon cubes
1/4-1/2 teaspoon fresh coarse ground black pepper
salt
10 kaiser rolls (or your favorite hard rolls)
provolone cheese (optional)

Steps:

Place roast in 4.5 - 6 quart slow cooker.
Sprinkle with onion soup mix and then pour onion soup and beer over it.
Drop bouillon cubes in different spots into the liquid and sprinkle pepper and salt to taste over all.
Cook on high for 4-5 hours. (I guess you could also cook on low for 8 hours or so, but I haven't tried it!).
Remove meat and slice or shred; return to slow cooker and cover.
Turn to low and let meat soak up the juices until ready to serve.
Our favorite way to serve: open rolls and place a slice of provolone on one side of each; place under broiler until cheese is almost melted. Spoon beef on top with slotted spoon and serve sandwich with a side cup of au jus.

Nutrition Facts : Calories 224, FatContent 3.5, SaturatedFatContent 0.6, CholesterolContent 0.2, SodiumContent 1329.5, CarbohydrateContent 38, FiberContent 2, SugarContent 3.1, ProteinContent 8.2

CROCK POT BALSAMIC PORK ROAST - SKINNYTASTE

Crock Pot Balsamic Pork Roast - Skinnytaste image

I love making pork in the slow cooker, it's so easy and literally falls apart once cooked. Here it's cooked with balsamic vinegar and honey which gives it a slight tang that I love!

Provided by Gina

Categories Dinner

Total Time 365 minutes

Prep Time 5 minutes

Cook Time 360 minutes

Yield 8

Number Of Ingredients 8

Ingredients

2 pound boneless pork shoulder roast (sirloin roast)
kosher salt (to taste)
1/2 tsp garlic powder
½ teaspoon red pepper flakes
1/3 cup chicken or vegetable broth
1/3 cup balsamic vinegar
1 tablespoon Worcestershire sauce
1 tablespoon honey

Steps:

Season the pork with salt, garlic powder and red pepper flakes and place it into the slow cooker.
Mix together the broth, vinegar and Worcestershire sauce and pour it over the pork.
Pour the honey over and set the timer for 4 hours on High or 6-8 hours on low.
Once the pork is cooked and tender (it should shred easily with a fork), remove from slow cooker with tongs into a serving dish.
Break apart lightly with two forks and put back into the slow cooker.
Ladle 1/2 cup sauce over the pork and keep warm until ready to eat.

Nutrition Facts : ServingSize 3 oz pork, Calories 214 kcal, CarbohydrateContent 4 g, ProteinContent 21 g, FatContent 12 g, CholesterolContent 72 mg, SodiumContent 196 mg, SugarContent 3 g

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