CROCK POT RECIPE FOR BEEF STROGANOFF RECIPES

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SLOW-COOKER BEEF STROGANOFF RECIPE - BETTYCROCKER.COM



Slow-Cooker Beef Stroganoff Recipe - BettyCrocker.com image

The best Slow-Cooker Beef Stroganoff is the kind that makes prep and cleanup a breeze. Plus, creamy beef stroganoff in the slow cooker is one of those delicious classics that never disappoints, especially with our easy steps. Once you brown the beef strips with onion and garlic in butter, add it to your slow cooker with golden mushroom soup, and fresh mushrooms. Enjoy the tasty aromas when you return, and stir in cream cheese and sour cream before serving over noodles for a dinner that's as easy as it is delicious.

Provided by Betty Crocker Kitchens

Total Time 5 hours 15 minutes

Prep Time 15 minutes

Yield 8

Number Of Ingredients 11

1/4 cup butter
2 lb boneless beef sirloin steak, cut into 3x1/2x1/4-inch strips
1 cup chopped onion
2 cloves garlic, finely chopped
1 can (10.5 oz) condensed golden mushroom or cream of mushroom soup
1 carton (8 oz) sliced fresh mushrooms
1/2 teaspoon salt
1/4 teaspoon pepper
4 oz cream cheese, cubed (from 8-oz package)
1 container (8 oz) sour cream
6 cups hot cooked noodles or rice

Steps:

  • In 12-inch skillet, melt butter over medium-high heat. Add beef strips, onion and garlic; cook 7 to 9 minutes or until beef is browned.
  • In 3 1/2- to 4 1/2-quart slow cooker, mix beef mixture, soup, mushrooms, salt and pepper.
  • Cover; cook on low heat setting 5 to 6 hours or until beef is tender.
  • Stir cream cheese into beef mixture until melted. Stir in sour cream until well blended. Serve over noodles.

Nutrition Facts : Calories 500 , CarbohydrateContent 40 g, CholesterolContent 110 mg, FatContent 2 , FiberContent 3 g, ProteinContent 33 g, SaturatedFatContent 11 g, ServingSize 1 Serving, SodiumContent 710 mg, SugarContent 4 g, TransFatContent 1 g

CROCK POT BEEF STROGANOFF RECIPE - FOOD.COM



Crock Pot Beef Stroganoff Recipe - Food.com image

Make and share this Crock Pot Beef Stroganoff recipe from Food.com.

Total Time 8 hours 15 minutes

Prep Time 15 minutes

Cook Time 8 hours

Yield 6 serving(s)

Number Of Ingredients 8

1 (10 1/2 ounce) can cream of mushroom soup
1 (10 1/2 ounce) can cream of celery soup
1 (1 1/4 ounce) package onion soup mix
1 (7 ounce) can mushrooms (drained)
1 onion, cut in rings
2 lbs lean stewing beef
pepper
8 ounces sour cream

Steps:

  • Put in crock pot and cook on low 8 hours or high 4 – 6.
  • These times may vary depending on your crock pot – some cook hotter than others.
  • Add 8 oz sour cream before serving.
  • Serve over egg noodles.

Nutrition Facts : Calories 477.6, FatContent 30.6, SaturatedFatContent 12.7, CholesterolContent 136.8, SodiumContent 1197.8, CarbohydrateContent 14.6, FiberContent 1.3, SugarContent 4.5, ProteinContent 35.3

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