CROCK POT PORK CHOPS 3 INGREDIENTS RECIPES

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3 INGREDIENT CROCK POT PORK CHOPS | RECIPE POCKET



3 Ingredient Crock Pot Pork Chops | Recipe Pocket image

This 3 ingredient Crock Pot Pork chops recipe is perfect for everyday or entertaining! Soft, juicy and tender, it only takes 10 minutes to prepare this dish, then let the slow cooker do its work. It’s cheap, easy and very delicious.

Provided by Harriet Britto

Categories     Mains

Prep Time 10 minutes

Cook Time 360 minutes

Yield 6

Number Of Ingredients 3

1 kg (6) loin chops (or 1.4 kg (3 lb) bone in forequarter pork chops)
210 ml (1 bottle) Asian plum sauce (like Ayam plum sauce)
3 tablespoons oyster sauce

Steps:

  • If using forequarter chops remove the excess fat.
  • Season the pork chops with salt and pepper, then fry in a lightly oiled pan until the pork chops brown on both sides.
  • Pour the plum sauce into the slow cooker bowl. Add 2 tablespoons of water to the sauce bottle, put the lid on and shake well, then pour this into the slow cooker.
  • Next mix in the oyster sauce.
  • The add the pork chops and coat each piece in sauce, and arrange evenly over the base of the slow cooker
  • Put the lid on and cook on low for 4-6 hours or on high for 3-4 hours until chops are tender.

Nutrition Facts : ServingSize 1 pork chop, Calories 327 kcal, CarbohydrateContent 16 g, ProteinContent 36 g, FatContent 12 g, SaturatedFatContent 4 g, CholesterolContent 112 mg, SodiumContent 514 mg, FiberContent 1 g

CROCK POT PORK CHOPS RECIPE - FOOD.COM



Crock Pot Pork Chops Recipe - Food.com image

An easy recipe that produces tender pork chops with a wonderful gravy, I used a 3/4-inch thick center cut pork chops and browned them first, you may increase the amount of pork chops and double the sauce recipe, this can also be made in the oven for a shorter time :)

Total Time 7 hours 10 minutes

Prep Time 10 minutes

Cook Time 7 hours

Yield 6 pork chops

Number Of Ingredients 10

6 pork chops (cut 1/2 - 3/4-inch thick)
1 onion (sliced or chopped)
1 tablespoon fresh minced garlic
1/2 teaspoon crushed red pepper flakes (optional or to taste)
1/4 cup brown sugar
1 teaspoon ginger
1/2 cup soy sauce
1/4 cup ketchup
1 -2 tablespoon fresh minced garlic
1/2 teaspoon black pepper (or to taste)

Steps:

  • Place the pork chops in the crock pot.
  • Sprinkle with onions and garlic over and around the chops.
  • In a bowl mix together all remaining ingredients except the salt; pour over the chops.
  • Cook on low setting for about 7 hours or until the pork chops are cooked through and tender (cooking time will vary slightly depending on the size of your pork chops).
  • Season with salt to taste if desired.
  • Serve over rice.

Nutrition Facts : Calories 410.4, FatContent 18.1, SaturatedFatContent 6, CholesterolContent 137.3, SodiumContent 1565.4, CarbohydrateContent 15.9, FiberContent 0.7, SugarContent 12.4, ProteinContent 44.4

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From ashcroftfamilytable.com
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From thisisnotdietfood.com
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