CROCK POT PINTO BEANS AND RICE RECIPES

Name: Pinto Beans With Ham for the Crock Pot
Prep time: 5 min
Cook time: 8 h
Total time: 8 h 5 min
Yield: 6-8 serving(s)
Ingredients: 1 lb dried pinto bean, sorted and washed; 5 cups water; 1 large onion, chopped; 4 -8 ounces cooked ham, chopped; 3 garlic cloves, minced; 2 jalapeno peppers, seeded and chopped; 1 tablespoon chili powder; 1 teaspoon pepper; 1/2 teaspoon ground cumin; 1/4 teaspoon dried oregano; salt, to taste

PINTO BEANS WITH HAM FOR THE CROCK POT RECIPE - FOOD.COM

Pinto Beans With Ham for the Crock Pot Recipe - Food.com image

I used to spend all day cooking a pot of beans and watching them carefully so they didn't burn. The crock pot solves that problem. Serve a big bowl of these with big piece of cornbread...That's good eating.

Total Time 8 hours 5 minutes

Prep Time 5 minutes

Cook Time 8 hours

Yield 6-8 serving(s)

Number Of Ingredients 11

Ingredients

1 lb dried pinto bean, sorted and washed
5 cups water
1 large onion, chopped
4 -8 ounces cooked ham, chopped
3 garlic cloves, minced
2 jalapeno peppers, seeded and chopped
1 tablespoon chili powder
1 teaspoon pepper
1/2 teaspoon ground cumin
1/4 teaspoon dried oregano
salt, to taste

Steps:

Cover beans with water and soak overnight; drain.
Place beans in a 6 quart crock pot with water and remaining ingredients except salt. Cook on low setting for 8-10 hours, or until beans are soft and done. Stir a couple of times during cooking, if possible. Add salt after beans are done. Cooking salt in the beans will make them tough.
Note: The jalapenos will give your beans a bit of heat. You can control how hot you want them by the amount of pepper you add. If you want no heat, replace the jalapeno with 2 tablespoons of chopped green bell pepper.

Nutrition Facts : Calories 334.1, FatContent 4.5, SaturatedFatContent 1.5, CholesterolContent 17.8, SodiumContent 50, CarbohydrateContent 51.6, FiberContent 12.9, SugarContent 3, ProteinContent 22

CROCK POT PINTO BEANS RECIPE - FOOD.COM

Crock Pot Pinto Beans Recipe - Food.com image

This is a really good and easy slow cooker recipe for pinto beans, it's really good with some fresh cornbread on the side. One of my favorites!! You can add the jalapenos to your taste. We like it with a little kick but it's just as good without them.

Total Time 17 hours

Prep Time 8 hours

Cook Time 9 hours

Yield 6-8 serving(s)

Number Of Ingredients 8

Ingredients

1 (16 ounce) package dried pinto beans
1 (32 ounce) box chicken broth
1 teaspoon salt
1 teaspoon black pepper
3 fresh garlic cloves, finely chopped
1 small onion, finely chopped
3 -4 jalapenos, finely chopped (i like it spicy you can leave this out)
1/2 teaspoon cumin powder (also optional)

Steps:

Rinse dried pintos under cool water and drain
Put them into a large bowl and cover with hot water and let sit over night.This helps cut down on cooking time and take some of the "gas" out. They will swell quite a bit so you need a large bowl.
In the morning, rinse beans well with cool water, drain and then put in crock pot.
Add chicken broth and all other ingredients.
Fill with water till water is about an inch or 2 above beans.
Cook on low all day for about 8-9 hours.
Cook up some cornbread and you are ready to eat!

Nutrition Facts : Calories 301, FatContent 2, SaturatedFatContent 0.5, CholesterolContent 0, SodiumContent 895.8, CarbohydrateContent 50.6, FiberContent 12.3, SugarContent 2.9, ProteinContent 20

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