CROCK POT PINTO BEANS AND HAM RECIPES

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PINTO BEANS WITH HAM FOR THE CROCK POT RECIPE - FOOD.COM



Pinto Beans With Ham for the Crock Pot Recipe - Food.com image

I used to spend all day cooking a pot of beans and watching them carefully so they didn't burn. The crock pot solves that problem. Serve a big bowl of these with big piece of cornbread...That's good eating.

Total Time 8 hours 5 minutes

Prep Time 5 minutes

Cook Time 8 hours

Yield 6-8 serving(s)

Number Of Ingredients 11

1 lb dried pinto bean, sorted and washed
5 cups water
1 large onion, chopped
4 -8 ounces cooked ham, chopped
3 garlic cloves, minced
2 jalapeno peppers, seeded and chopped
1 tablespoon chili powder
1 teaspoon pepper
1/2 teaspoon ground cumin
1/4 teaspoon dried oregano
salt, to taste

Steps:

  • Cover beans with water and soak overnight; drain.
  • Place beans in a 6 quart crock pot with water and remaining ingredients except salt. Cook on low setting for 8-10 hours, or until beans are soft and done. Stir a couple of times during cooking, if possible. Add salt after beans are done. Cooking salt in the beans will make them tough.
  • Note: The jalapenos will give your beans a bit of heat. You can control how hot you want them by the amount of pepper you add. If you want no heat, replace the jalapeno with 2 tablespoons of chopped green bell pepper.

Nutrition Facts : Calories 334.1, FatContent 4.5, SaturatedFatContent 1.5, CholesterolContent 17.8, SodiumContent 50, CarbohydrateContent 51.6, FiberContent 12.9, SugarContent 3, ProteinContent 22

CROCK POT HAM BONE AND BEANS RECIPE - FOOD.COM



Crock Pot Ham Bone and Beans Recipe - Food.com image

Many variations to Ham Bone (or Hocks) and beans but this is pretty much how I remember it from my childhood. I find by not soaking the beans they have better texture and flavor.I use Great Northern Beans as my favorite choice of bean for this recipe. I have used 15 bean mix with good results just omit the ham flavor packet.

Total Time 8 hours 30 minutes

Prep Time 30 minutes

Cook Time 8 hours

Yield 8-10 serving(s)

Number Of Ingredients 9

1 meaty ham bone or 4 -6 ham hocks
1 large yellow onion, chopped
2 stalks celery, minced
1 carrot, shredded (optional)
2 bay leaves
1 tablespoon minced garlic
1 lb great northern bean, rinsed and picked over
6 -8 cups low sodium chicken broth
1/2 teaspoon pepper (or to taste)

Steps:

  • Add onion and celery to crock pot.
  • Place ham bone or hocks on top of onion and celery.
  • Pour rinsed beans around ham and sprinkle with pepper.
  • Add bay leaves and garlic.
  • Add chicken stock and stir to combine all ingredients cover and cook on low for 8 hours.
  • When ham is tender (6-7 hours) Remove meat from bones (discarding fat and bones) and return meat to the pot. Stir to combine and break up ham pieces.
  • To thicken smash some of the beans on the side of crock pot.
  • When done skim any fat off and discard bay leaves.

Nutrition Facts : Calories 104.9, FatContent 1.4, SaturatedFatContent 0.4, CholesterolContent 0, SodiumContent 64.1, CarbohydrateContent 16.3, FiberContent 4.4, SugarContent 1.2, ProteinContent 8.6

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Many variations to Ham Bone (or Hocks) and beans but this is pretty much how I remember it from my childhood. I find by not soaking the beans they have better texture and flavor.I use Great Northern Beans as my favorite choice of bean for this recipe. I have used 15 bean mix with good results just omit the ham flavor packet.
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