CROCK POT ORANGE CHICKEN RECIPE RECIPES

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CROCK POT ORANGE CHICKEN RECIPE - FOOD.COM



Crock Pot Orange Chicken Recipe - Food.com image

After not finding anything in terms of crock pot orange chicken on Zaar, I found this recipe at About.com, then made a couple of changes to suit my family's appetite and tastes. This produces a very strong, tangy sauce, which may be to some people's tastes and not quite to others. Give it a whirl and see if it's for you!

Total Time 4 hours 20 minutes

Prep Time 20 minutes

Cook Time 4 hours

Yield 6 serving(s)

Number Of Ingredients 10

8 boneless skinless chicken breasts (defrosted)
1/3 cup all-purpose flour
2/3 cup orange marmalade
1/2 cup mustard
1/2 cup ketchup
2 tablespoons rice wine vinegar (I used regular wine vinegar)
2 tablespoons soy sauce
2 tablespoons brown sugar
1 tablespoon finely grated fresh ginger (I used ground ginger from a jar)
3 chopped scallions (I used chives)

Steps:

  • Cut chicken breasts into bite-size pieces. Place in the slow cooker.
  • Sprinkle flour over chicken and toss well to coat.
  • In a medium bowl, whisk together remaining ingredients. Pour over chicken. Cook on high 4 hours or low 6-8 hours.
  • Serve with rice.

Nutrition Facts : Calories 349.7, FatContent 5.1, SaturatedFatContent 1, CholesterolContent 100.7, SodiumContent 998.7, CarbohydrateContent 40.6, FiberContent 1.4, SugarContent 30.9, ProteinContent 36.3

BEST CROCK-POT CHEESY CHICKEN BROCCOLI SOUP RECIPE - DELISH



Best Crock-Pot Cheesy Chicken Broccoli Soup Recipe - Delish image

An easy and comforting soup without any work from Delish.com.

Provided by Lauren Miyashiro

Categories     dinner

Total Time 7 hours

Prep Time 30 minutes

Cook Time 0S

Yield 6

Number Of Ingredients 12

1 lb.

boneless skinless chicken breasts

5 c.

chicken broth

3/4 lb.

peeled baby potatoes, cut into1/4" cubes

1

large head of broccoli, cut into small florets

1

onion, chopped

kosher salt

Freshly ground black pepper

1/4 c.

flour

1 c.

heavy cream

1 1/2 c.

shredded Cheddar, plus more for garnish

1/2 c.

grated Parmesan

Sour cream, for serving

Steps:

  • Combine chicken breasts, chicken broth, potatoes, broccoli and onion in the bowl of a Crock-Pot. Season with salt and pepper and stir. Cover pot and cook on low for 5 to 6 hours, until the chicken is cooked through. Remove chicken from Crock-Pot and transfer to a large bowl. Using two forks, shred into bite-size pieces. In a medium bowl, whisk together flour and cream. Pour mixture into Crock-Pot and stir to combine. Return chicken to Crock-Pot and add cheddar and Parmesan. Turn heat to high, cover and cook for 30 minutes more, or until the cheese has melted and the soup has thickened. Taste for seasoning and add more salt and pepper if necessary. Ladle into soup bowls and serve immediately. Garnish with sour cream and more cheese.

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BEST CROCK-POT CHEESY CHICKEN BROCCOLI SOUP RECIPE - DELISH
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