CROCK POT OLIVE GARDEN CHICKEN RECIPES

Name: Olive Garden Crock Pot Chicken
Prep time: 5 min
Cook time: 3 h
Total time: 3 h 5 min
Yield: 6
Ingredients: 1 bottle (16 ounces) bottle , Olive Garden Italian Dressing; 1 shallot, diced; 1/2 lemon, zested & juiced; 6 cloves garlic, pressed; 2 Tablespoons Italian seasoning; 1/2 teaspoon chili flakes; fresh cracked pepper; 1 1/2 - 2 pounds boneless skinless chicken breasts; 8 ounces full fat cream cheese, cut into 8 pieces; 12-16 ounces dry short cut pasta, prepared according to the package instructions*; 1 cup shredded parmesan cheese

More about "crock pot olive garden chicken recipes"

OLIVE GARDEN CROCK POT CHICKEN | FOODTALK

Olive Garden Crock Pot Chicken | Foodtalk image

Provided by Brianna May

Total Time 185 minutes

Prep Time 5 minutes

Cook Time 3 hours

Yield 6

Number Of Ingredients 11

Ingredients

1 bottle (16 ounces) bottle , Olive Garden Italian Dressing
1 shallot, diced
1/2 lemon, zested & juiced
6 cloves garlic, pressed
2 Tablespoons Italian seasoning
1/2 teaspoon chili flakes
fresh cracked pepper
1 1/2 - 2 pounds boneless skinless chicken breasts
8 ounces full fat cream cheese, cut into 8 pieces
12-16 ounces dry short cut pasta, prepared according to the package instructions*
1 cup shredded parmesan cheese

Steps:

Review all recipe notes and instructions before beginning.
Combine the dressing, shallot, lemon juice, lemon zest, garlic, Italian seasoning, chili flakes, and pepper in the slow cooker. Place the chicken in the mixture and top with the cream cheese pieces.
Cook on high for 3-4 hours or on low for 5-6. The chicken should be falling apart and register at least 165 degrees on an instant read thermometer.
Shred the chicken with two forks and stir.
Fold in the pasta and parmesan cheese. Serve with extra parmesan cheese on top.

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