CROCK POT NACHOS DIP RECIPES

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BEST CROCK-POT CHICKEN TACOS RECIPE - HOW TO MAKE SLOW ...



Best Crock-Pot Chicken Tacos Recipe - How To Make Slow ... image

This easy weeknight dinner is a major winner. Chicken breasts cook in a perfectly spiced marinate until shreddable—pair it with your favorite taco toppings for a dinner that will be requested again and again. Recipe on Delish.com!

Provided by Lena Abraham

Categories     gluten-free    low-fat    low sugar    nut-free    easy chicken    weeknight meals    dinner    poultry

Total Time 2 hours 20 minutes

Prep Time 15 minutes

Cook Time 0S

Yield 8 servings

Number Of Ingredients 14

2 lb. boneless, skinless chicken breasts (about 4)
1/2 yellow onion, sliced
1/3 c. lime juice
4 chiles in adobo, chopped, plus 3 tbsp. chiles in adobo sauce
2 tsp. kosher salt
1 tbsp. packed brown sugar 
1 tsp. garlic powder
1 tsp. chili powder
1/2 tsp. cumin
1 can Mexican beer, such as Modelo
Corn tortillas
Shredded purple cabbage
Sliced jalapeño
Sliced avocado

Steps:

  • Place onions at the bottom of slow cooker, then place chicken on top. In a medium bowl or measuring cup, whisk together lime juice, chiles, salt, brown sugar, garlic powder, chili powder, and cumin. Pour lime juice mixture and beer over chicken. Cover and cook on low for 4 hours or high for 2 hours. 
  • When chicken is tender, remove from slow cooker and shred, then return to slow cooker with 3 tbsp. chilis in adobo sauce and toss with the cooking liquid. Remove chicken with slotted spoon or tongs and serve with tortillas and toppings of your choice.

BEST CROCK-POT CHICKEN TACOS RECIPE - HOW TO MAKE SLOW ...



Best Crock-Pot Chicken Tacos Recipe - How To Make Slow ... image

This easy weeknight dinner is a major winner. Chicken breasts cook in a perfectly spiced marinate until shreddable—pair it with your favorite taco toppings for a dinner that will be requested again and again. Recipe on Delish.com!

Provided by Lena Abraham

Categories     gluten-free    low-fat    low sugar    nut-free    easy chicken    weeknight meals    dinner    poultry

Total Time 2 hours 20 minutes

Prep Time 15 minutes

Cook Time 0S

Yield 8 servings

Number Of Ingredients 14

2 lb. boneless, skinless chicken breasts (about 4)
1/2 yellow onion, sliced
1/3 c. lime juice
4 chiles in adobo, chopped, plus 3 tbsp. chiles in adobo sauce
2 tsp. kosher salt
1 tbsp. packed brown sugar 
1 tsp. garlic powder
1 tsp. chili powder
1/2 tsp. cumin
1 can Mexican beer, such as Modelo
Corn tortillas
Shredded purple cabbage
Sliced jalapeño
Sliced avocado

Steps:

  • Place onions at the bottom of slow cooker, then place chicken on top. In a medium bowl or measuring cup, whisk together lime juice, chiles, salt, brown sugar, garlic powder, chili powder, and cumin. Pour lime juice mixture and beer over chicken. Cover and cook on low for 4 hours or high for 2 hours. 
  • When chicken is tender, remove from slow cooker and shred, then return to slow cooker with 3 tbsp. chilis in adobo sauce and toss with the cooking liquid. Remove chicken with slotted spoon or tongs and serve with tortillas and toppings of your choice.

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SIGN-IN - LIVESTRONG.COM
LIVESTRONG offers trusted health information and health news on diseases, symptoms, drugs, treatments and more. Get healthy with LIVESTRONG's articles and videos on diet, nutrition, fitness, weight loss and other health concerns. LIVESTRONG's active community can help you stay healthy and live a balanced daily lifestyle. Visit LIVESTRONG …
From livestrong.com
See details


AUNT BEE'S RECIPES – MAKING MEALS AND MEMORIES.
Homemade Loaded Queso is EVERYONE's favorite chip dip with none of the processed fake cheese ingredients! Ground Beef, 3 types of cheeses, peppers, onions & seasonings make this hearty from scratch dip …
From auntbeesrecipes.com
See details


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See details


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From easyfamilyrecipes.com
See details