CROCK POT MEAT LOAF RECIPE RECIPES
CROCK POT MEATLOAF RECIPE - FOOD.COM
This meatloaf is a breeze to make, holds together and slices nicely- a problem I have had with meatloaves in the past. It is a sure winner from my mother-in-law, who is a fabulous cook. Feel free to experiment with Ro-Tel tomatoes or other ingredients.
Total Time 3 hours 10 minutes
Prep Time 10 minutes
Cook Time 3 hours
Yield 6 serving(s)
Number Of Ingredients 5
Steps:
- To remove loaf when done, line crock with wide strip of aluminum foil, coming up sides of crock.
- In a large bowl combine eggs, milk, bread crumbs, and soup mix. Mix well, then add meat. Mix thoroughly, then shape into a rectangle or oval that won't touch sides of crock. Place in crock. Cover and cook on low for 6 hours or high for 3 hours.
Nutrition Facts : Calories 376.6, FatContent 18.6, SaturatedFatContent 7.5, CholesterolContent 164.6, SodiumContent 616.7, CarbohydrateContent 14.3, FiberContent 0.9, SugarContent 1.1, ProteinContent 35.5
CROCK POT MEATLOAF RECIPE - FOOD.COM
This meatloaf is a breeze to make, holds together and slices nicely- a problem I have had with meatloaves in the past. It is a sure winner from my mother-in-law, who is a fabulous cook. Feel free to experiment with Ro-Tel tomatoes or other ingredients.
Total Time 3 hours 10 minutes
Prep Time 10 minutes
Cook Time 3 hours
Yield 6 serving(s)
Number Of Ingredients 5
Steps:
- To remove loaf when done, line crock with wide strip of aluminum foil, coming up sides of crock.
- In a large bowl combine eggs, milk, bread crumbs, and soup mix. Mix well, then add meat. Mix thoroughly, then shape into a rectangle or oval that won't touch sides of crock. Place in crock. Cover and cook on low for 6 hours or high for 3 hours.
Nutrition Facts : Calories 376.6, FatContent 18.6, SaturatedFatContent 7.5, CholesterolContent 164.6, SodiumContent 616.7, CarbohydrateContent 14.3, FiberContent 0.9, SugarContent 1.1, ProteinContent 35.5
More about "crock pot meat loaf recipe recipes"
CROCK POT MEATLOAF RECIPE - FOOD.COM
This meatloaf is a breeze to make, holds together and slices nicely- a problem I have had with meatloaves in the past. It is a sure winner from my mother-in-law, who is a fabulous cook. Feel free to experiment with Ro-Tel tomatoes or other ingredients.
From food.com
Reviews 5.0
Total Time 3 hours 10 minutes
Calories 376.6 per serving
From food.com
Reviews 5.0
Total Time 3 hours 10 minutes
Calories 376.6 per serving
- In a large bowl combine eggs, milk, bread crumbs, and soup mix. Mix well, then add meat. Mix thoroughly, then shape into a rectangle or oval that won't touch sides of crock. Place in crock. Cover and cook on low for 6 hours or high for 3 hours.
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You'll be sorry you didn't grow up in Chicago, and eat one of those wonderful beef sandwiches from Carm's. This tastes identical. This wonderful recipe came from my sister Linda knowing how homesick I am for Chicago food. Start cooking 18 hours before you want to eat.
From food.com
Reviews 5.0
Total Time 18 hours 10 minutes
Calories 1519.4 per serving
From food.com
Reviews 5.0
Total Time 18 hours 10 minutes
Calories 1519.4 per serving
- May be frozen when cooked.
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