CROCK POT IRISH STEW RECIPES

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CROCK-POT BEEF STEW RECIPE | HOW TO MAKE BEEF STEW IN A ...



Crock-Pot Beef Stew Recipe | How to Make Beef Stew in a ... image

Make and share this Crock-Pot Beef Stew recipe from Food.com.

Total Time 12 hours 15 minutes

Prep Time 15 minutes

Cook Time 12 hours

Yield 6 serving(s)

Number Of Ingredients 13

2 lbs beef stew meat, cut into 1 inch pieces
1/4 cup flour
1/2 teaspoon pepper
1 teaspoon Worcestershire sauce
1 bay leaf
3 potatoes, diced
1 stalk celery, sliced
1 1/2 teaspoons salt
1 1/2 cups beef broth
1 garlic clove
1 teaspoon paprika
2 onions, chopped
2 teaspoons Kitchen Bouquet (optional)

Steps:

  • Place meat in crock pot.
  • Mix flour, salt, pepper and pour over meat.
  • Stir to coat meat with flour.
  • Add remaining ingredients and stir to mix well.
  • Cover and cook on low for 10-12 hours or high for 4-6 hours.
  • Stir stew thoroughly before serving.

Nutrition Facts : Calories 317.5, FatContent 7.2, SaturatedFatContent 3.1, CholesterolContent 96.8, SodiumContent 948.5, CarbohydrateContent 27.1, FiberContent 3.4, SugarContent 2.7, ProteinContent 36.8

RUSTIC IRISH CHICKEN AND CABBAGE STEW RECIPE - RECIP…



Rustic Irish Chicken and Cabbage Stew Recipe - Recip… image

Enjoy this classic Irish chicken cabbage stew recipe made extra aromatic with the addition of stout beer in its broth.

Provided by Rommel

Total Time 7 hours 45 minutes

Prep Time 15 minutes

Cook Time 7 hours 30 minutes

Yield 6

Number Of Ingredients 16

28 oz (1 whole head), roughly diced cabbage
8 oz cut into small dice yellow onion
8 oz roughly diced potatoes
4 oz roughly diced carrots
1¾ lb bone-in chicken thighs
8 oz cooked and roughly chopped bacon rashers
8 oz canned, drained button mushrooms
14 oz of your choice, preferably Guinness stout beer
3 cups divided chicken broth
2 cloves finely chopped garlic
1½ tsp dried thyme
2 bay leaves
¼ cup all-purpose flour
to taste salt and ground black pepper
or baked potatoes mashed potatoes
crusty bread

Steps:

  • Combine the beer, 2½ cups of broth, garlic, bay leaves, and thyme. Set aside.
  • Place the onions at the bottom of the crockpot.
  • On the bed of onions, layer the chicken pieces on top.
  • Distribute the bacon and mushrooms evenly on top of the chicken.
  • Pour the beer mixture over the chicken. Cover and cook over High for 3 to 4 hours, or on Low for 6 to 7 hours
  • Roughly 2 hours before the stew is ready, add the potatoes and carrots.
  • Add your cabbage roughly 1 hour before the stew is ready. Continue cooking.
  • Roughly 15 minutes before it is ready to be served, dissolve the flour in the remaining broth.
  • Temporary remove chicken from the mix and set aside. Add your slurry into the crockpot while stirring.
  • Once the starch has been combined, return the chicken, season to taste with salt and pepper and allow to finish cooking
  • Serve together with potatoes of your choice, or crusty bread.

Nutrition Facts : Calories 591.00kcal, CarbohydrateContent 28.00g, CholesterolContent 155.00mg, FatContent 38.00g, FiberContent 6.00g, ProteinContent 32.00g, SaturatedFatContent 11.00g, ServingSize 6.00 , SodiumContent 825.00mg, SugarContent 8.00g, TransFatContent 1.00g

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