CROCK POT HAM STEAK RECIPES RECIPES

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HAM AND BEANS (CROCK-POT) RECIPE - FOOD.COM



Ham and Beans (Crock-Pot) Recipe - Food.com image

This is how I have been making my ham and beans for years. . .I think you either love these or hate these!!! Total comfort food for me, as I make them very similar to my dad's recipe which I had growing up. Perfect served with corn bread on a cool fall or winter day. I add 3 T of Andrea's Sauce (a savory steak marinade with flavors of worchester, garlic, and onion), but Recipezaar does not recognize it. This freezes well, so don't be afraid to serve it once and freeze the leftovers for later!

Total Time 7 hours 5 minutes

Prep Time 5 minutes

Cook Time 7 hours

Yield 6 serving(s)

Number Of Ingredients 10

1 lb great northern bean
1/2 onion, chopped
2 stalks celery, chopped
1 cup shredded carrot
8 garlic cloves
1 cup cubed ham
1 bay leaf
7 cups water
4 teaspoons chicken bouillon
1 ham bone

Steps:

  • Rinse and sort thru beans (has anyone ever really found a rock in these?). Cover with water and let sit overnight.
  • In the morning, drain water, rinse again and place beans in the crockpot. Dump in all of the other ingredients (except ham bone) and give it a few good stirs.
  • Put the ham bone in the crockpot, cover and cook on high for 6-8 hours.
  • Remove the bay leaf, ham bone and fish out any bones that may have fallen off during cooking. Stir the beans a few times. Remove 1 cup of the beans and place in a bowl, mash them with a potato masher or back of a spoon, then return to the beans and stir; this helps thicken it up a bit.
  • Take off any meat left on the ham bone, chop and return it to the crockpot.
  • Stir again and serve!

Nutrition Facts : Calories 106.2, FatContent 0.4, SaturatedFatContent 0.1, CholesterolContent 0, SodiumContent 51.9, CarbohydrateContent 19.9, FiberContent 6.1, SugarContent 1.5, ProteinContent 6.7

HAM AND BEANS (CROCK-POT) RECIPE - FOOD.COM - RECIPES ...



Ham and Beans (Crock-Pot) Recipe - Food.com - Recipes ... image

This is how I have been making my ham and beans for years. . .I think you either love these or hate these!!! Total comfort food for me, as I make them very similar to my dad's recipe which I had growing up. Perfect served with corn bread on a cool fall or winter day. I add 3 T of Andrea's Sauce (a savory steak marinade with flavors of worchester, garlic, and onion), but Recipezaar does not recognize it. This freezes well, so don't be afraid to serve it once and freeze the leftovers for later!

Total Time 7 hours 5 minutes

Prep Time 5 minutes

Cook Time 7 hours

Yield 6 serving(s)

Number Of Ingredients 10

1 lb great northern bean
1/2 onion, chopped
2 stalks celery, chopped
1 cup shredded carrot
8 garlic cloves
1 cup cubed ham
1 bay leaf
7 cups water
4 teaspoons chicken bouillon
1 ham bone

Steps:

  • Rinse and sort thru beans (has anyone ever really found a rock in these?). Cover with water and let sit overnight.
  • In the morning, drain water, rinse again and place beans in the crockpot. Dump in all of the other ingredients (except ham bone) and give it a few good stirs.
  • Put the ham bone in the crockpot, cover and cook on high for 6-8 hours.
  • Remove the bay leaf, ham bone and fish out any bones that may have fallen off during cooking. Stir the beans a few times. Remove 1 cup of the beans and place in a bowl, mash them with a potato masher or back of a spoon, then return to the beans and stir; this helps thicken it up a bit.
  • Take off any meat left on the ham bone, chop and return it to the crockpot.
  • Stir again and serve!

Nutrition Facts : Calories 106.2, FatContent 0.4, SaturatedFatContent 0.1, CholesterolContent 0, SodiumContent 51.9, CarbohydrateContent 19.9, FiberContent 6.1, SugarContent 1.5, ProteinContent 6.7

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