CROCK POT CLAM CHOWDER RECIPE RECIPES

Name: Crock Pot Clam Chowder
Prep time: 15 min
Cook time: 4 h
Total time: 4 h 15 min
Yield: 4 serving(s)
Ingredients: 2 (6 1/2 ounce) cans clams; 1/4 lb salt pork or 1/4 lb bacon; 1 medium onion, chopped; 3 -4 potatoes, pared and cubed; 1 1/2 cups water; 1 3/4 teaspoons salt; 1/8 teaspoon pepper; 2 cups half-and-half or 2 cups milk; 1 1/2-2 tablespoons cornstarch (optional)

CROCK POT CLAM CHOWDER RECIPE - FOOD.COM

Crock Pot Clam Chowder Recipe - Food.com image

Make and share this Crock Pot Clam Chowder recipe from Food.com.

Total Time 4 hours 15 minutes

Prep Time 15 minutes

Cook Time 4 hours

Yield 4 serving(s)

Number Of Ingredients 9

Ingredients

2 (6 1/2 ounce) cans clams
1/4 lb salt pork or 1/4 lb bacon
1 medium onion, chopped
3 -4 potatoes, pared and cubed
1 1/2 cups water
1 3/4 teaspoons salt
1/8 teaspoon pepper
2 cups half-and-half or 2 cups milk
1 1/2-2 tablespoons cornstarch (optional)

Steps:

Saute pork or bacon and onion until golden brown;drain.
Put clams in crock pot with bacon.
Add all remaining ingredients, except milk or half-and-half.
Cover and cook on High 3-4 hours.
Add 1 cup milk or half-and-half and cornstarch last hour of cooking.
Add remaining milk or half and half before serving.
STOVE TOP INSTRUCTIONS: Place all ingredients EXCEPT milk and cornstarch in kettle.
Simmer on low heat for 45 minutes.
Mix cornstarch into milk and add to kettle.
DO NOT BOIL.
Heat to warm, then serve.

Nutrition Facts : Calories 571.7, FatContent 37.8, SaturatedFatContent 17.1, CholesterolContent 100.2, SodiumContent 1534.3, CarbohydrateContent 38.3, FiberContent 3.9, SugarContent 2.6, ProteinContent 20.1

EASY CROCK POT CLAM CHOWDER RECIPE - FOOD.COM

Easy Crock Pot Clam Chowder Recipe - Food.com image

I got this recipe from a co-worker who brings it to work for our monthly potluck. It is probably the most requested dish at the company. It could be a "Semi-Homemade" recipe!

Total Time 4 hours 15 minutes

Prep Time 15 minutes

Cook Time 4 hours

Yield 12 serving(s)

Number Of Ingredients 6

Ingredients

3 (10 1/2 ounce) cans New England clam chowder
3 (10 1/2 ounce) cans cream of potato soup
1 quart half-and-half
1 (6 ounce) can minced clams
1/2 cup butter or 1/2 cup margarine
1/2 medium onion, finely chopped

Steps:

Melt butter over medium heat. Add chopped onion to butter and saute until onions are soft.
Add sauteed onions, butter and remaining ingredients to crock pot. Stir well to mix.
Cook on high for 4 hours or on low for 6 to 8 hours.

Nutrition Facts : Calories 291.8, FatContent 20.1, SaturatedFatContent 12.1, CholesterolContent 65.4, SodiumContent 858.4, CarbohydrateContent 19.2, FiberContent 0.9, SugarContent 1.9, ProteinContent 9.3

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