CROCK POT CINCINNATI CHILI RECIPES

Name: Slow Cooker Cincinnati Chili
Prep time: 30 min
Cook time: 7 h
Total time: 7 h 30 min
Yield: 8
Cuisine: American
Ingredients: 1 1/2 pound ground beef; 2 medium chopped yellow onion (plus more serving (optional)); 29 ounce diced tomatoes; 8 ounce tomato sauce; 1/2 cup beef broth (or up to 2 cups for thinner consistency); 2 ounce unsweetened chocolate (chopped); 2 tablespoon chili powder; 1 tablespoon fresh minced garlic; 1 tablespoon paprika; 1 tablespoon unsweetened cocoa powder; 1 tablespoon light brown sugar; 1 tablespoon Worcestershire sauce; 1 teaspoon ground cinnamon; 1/2 teaspoon ground cayenne pepper (or to taste); 1/2 teaspoon ground cumin; 1/2 teaspoon ground allspice; 1/2 teaspoon ground nutmeg; 1/2 teaspoon salt (or to taste); 1/2 teaspoon black pepper (or to taste); cooked spaghetti (for serving (optional)); shredded cheddar cheese (for topping (optional)); cooked beans (for topping (optional))

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SLOW COOKER CINCINNATI CHILI - HOMEMADE HOOPLAH

Slow Cooker Cincinnati Chili - Homemade Hooplah image

Made famous by Skyline Chili, this Cincinnati style chili is a spot-on copycat you can make in a slow cooker, ready to be served in any of the 5 classic "ways."

Provided by Chrisy

Categories Dinner

Total Time 450 minutes

Prep Time 30 minutes

Cook Time 420 minutes

Yield 8

Number Of Ingredients 22

Ingredients

1 1/2 pound ground beef
2 medium chopped yellow onion (plus more serving (optional))
29 ounce diced tomatoes
8 ounce tomato sauce
1/2 cup beef broth (or up to 2 cups for thinner consistency)
2 ounce unsweetened chocolate (chopped)
2 tablespoon chili powder
1 tablespoon fresh minced garlic
1 tablespoon paprika
1 tablespoon unsweetened cocoa powder
1 tablespoon light brown sugar
1 tablespoon Worcestershire sauce
1 teaspoon ground cinnamon
1/2 teaspoon ground cayenne pepper (or to taste)
1/2 teaspoon ground cumin
1/2 teaspoon ground allspice
1/2 teaspoon ground nutmeg
1/2 teaspoon salt (or to taste)
1/2 teaspoon black pepper (or to taste)
cooked spaghetti (for serving (optional))
shredded cheddar cheese (for topping (optional))
cooked beans (for topping (optional))

Steps:

In a large slow cooker, add ground beef. Use a spatula to break it up for easier cooking.
Add yellow onion, diced tomatoes, tomato sauce, beef broth, unsweetened chocolate, chili powder, garlic, paprika, unsweetened cocoa powder, light brown sugar, Worcestershire sauce, cinnamon, cayenne pepper, cumin, allspice, nutmeg, salt, and pepper. Stir ingredients thoroughly until combined.
Cover slow cooker and cook on LOW for 6-8 hours. Once cooked, stir chili well.
Serve Cincinnati chili immediately as desired, such as one of the "ways" that include spaghetti and beans or garnished with cheddar cheese and yellow onion.

Nutrition Facts : Calories 309 kcal, CarbohydrateContent 15 g, ProteinContent 18 g, FatContent 22 g, SaturatedFatContent 9 g, CholesterolContent 60 mg, SodiumContent 475 mg, FiberContent 5 g, SugarContent 7 g, ServingSize 1 serving, TransFatContent 1 g, UnsaturatedFatContent 10 g

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