CROCK POT CHOCOLATE CAKE RECIPES RECIPES

Name: Crock Pot Chocolate Mud Cake
Prep time: 15 min
Cook time: 2 h
Total time: 2 h 15 min
Yield: 6-8 serving(s)
Ingredients: 1 cup flour; 2 teaspoons baking powder; 6 tablespoons butter; 2 ounces semisweet chocolate or 2 ounces chocolate chips; 1 cup sugar, divided; 3 tablespoons Dutch-processed cocoa powder, plus; 1/3 cup Dutch-processed cocoa powder; 1 tablespoon vanilla extract; 1/4 teaspoon salt; 1/3 cup milk; 1 egg yolk; 1/3 cup brown sugar; 1 1/2 cups hot water; whipped cream or ice cream

CROCK POT CHOCOLATE MUD CAKE RECIPE - FOOD.COM

Crock Pot Chocolate Mud Cake Recipe - Food.com image

The kids and I made this delicious dessert over the holidays. It turns out to be cakey on top with a layer of warm saucy chocolate on the bottom. Yum, it reaches all level of chocolate satisfaction. We did not wait for the recommended cooling time.

Total Time 2 hours 15 minutes

Prep Time 15 minutes

Cook Time 2 hours

Yield 6-8 serving(s)

Number Of Ingredients 14

Ingredients

1 cup flour
2 teaspoons baking powder
6 tablespoons butter
2 ounces semisweet chocolate or 2 ounces chocolate chips
1 cup sugar, divided
3 tablespoons Dutch-processed cocoa powder, plus
1/3 cup Dutch-processed cocoa powder
1 tablespoon vanilla extract
1/4 teaspoon salt
1/3 cup milk
1 egg yolk
1/3 cup brown sugar
1 1/2 cups hot water
whipped cream or ice cream

Steps:

Coat the inside of a 2 ½ quart to 5 quart slow cooker or crock pot with cooking spray. (Note: the cake's cooking time and final appearance will vary depending on your crock's size.)
Whisk together the flour and baking powder in a medium bowl and set aside.
In a large bowl, melt the butter and chocolate in the microwave or over a pan of simmering water and mix well.
Whisk in the 2/3 cup of sugar, 3 tablespoons of cocoa, vanilla, salt, milk, and egg yolk.
Add the flour mixture and stir until thoroughly mixed.
Pour the batter into the slow cooker and spread it evenly.
In a medium bowl, whisk together the remaining sugar, cocoa and hot water until the sugar is dissolved.
Pour the mixture over the batter in the slow cooker.
Cover and cook on high for 1 ¼ to 2 ¼ hours, depending on size of the crock pot.
Even when done, the cake will be very moist and floating on a layer of molten chocolate, but you will know it is ready when nearly all of the cake is set and the edges begin to pull away from the sides of the pot.
(As you check, try not to let the condensed steam from the lid, drip on the cake.) When it is done, turn off the power and remove the lid.
Let it cool for 25 minutes, then serve it in bowls topped with whipped cream or ice cream.

Nutrition Facts : Calories 442.4, FatContent 19, SaturatedFatContent 11.6, CholesterolContent 60.1, SodiumContent 337.2, CarbohydrateContent 69.8, FiberContent 4.7, SugarContent 45.7, ProteinContent 5.8

CROCK POT CHRISTMAS CRACK | JUST A PINCH RECIPES

Crock Pot Christmas Crack | Just A Pinch Recipes image

This super easy candy recipe is delicious. The chocolate is smooth and creamy - kind of tastes like a cross between a Reese's cup and a Snickers bar. This recipe makes a huge batch of candy. It would be great on the dessert table or package in tins as a festive holiday gift.

Provided by Angie Webb @angwebb3

Categories Candies

Prep Time 15 minutes

Cook Time 1 hours 30 minutes

Number Of Ingredients 6

Ingredients

1 jar(s) unsalted peanuts, 16 oz
1 jar(s) salted peanuts, 16 oz.
1 bag(s) semi-sweet chocolate chips, 12 oz
1 bag(s) milk chocolate chips, 12 oz
2 bag(s) peanut butter chips, 10 oz each
2 package(s) white almond bark or vanilla candy coating, 1 lb each

Steps:

Layer all ingredients in a large Crock Pot (starting with peanuts).
Break apart the bark into chunks and place into the Crock Pot as the last layer.
Turn the pot on low, cover with lid, and leave sitting for 1 hour.
Then, remove the lid and stir to combine.
Replace lid and leave sitting for another 30 minutes keeping an eye to make sure it doesn't burn.
Stir again. Then spoon mixture onto wax paper or non-stick aluminum foil.
Allow candy to harden for at least 1 hour. Enjoy!

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