CROCK POT CHICKEN WITH ITALIAN DRESSING MIX RECIPES

Name: Crock Pot Creamy Italian Chicken
Prep time: 5 min
Cook time: 4 h
Total time: 4 h 5 min
Yield: 4-6 serving(s)
Ingredients: 4 -6 boneless skinless chicken breasts, halved; 1 (1 1/4 ounce) envelope dried Italian salad dressing mix; 2 ounces water; 8 ounces cream cheese, softened; 1 (10 1/2 ounce) can reduced-sodium cream of chicken soup, undiluted (or regular soup); 1 (4 ounce) can mushroom stems and pieces, drained; hot cooked rice or pasta

CROCK POT CREAMY ITALIAN CHICKEN RECIPE - FOOD.COM

Crock Pot Creamy Italian Chicken Recipe - Food.com image

Make and share this Crock Pot Creamy Italian Chicken recipe from Food.com.

Total Time 4 hours 5 minutes

Prep Time 5 minutes

Cook Time 4 hours

Yield 4-6 serving(s)

Number Of Ingredients 7

Ingredients

4 -6 boneless skinless chicken breasts, halved
1 (1 1/4 ounce) envelope dried Italian salad dressing mix
2 ounces water
8 ounces cream cheese, softened
1 (10 1/2 ounce) can reduced-sodium cream of chicken soup, undiluted (or regular soup)
1 (4 ounce) can mushroom stems and pieces, drained
hot cooked rice or pasta

Steps:

Place the chicken breast halves in the crock pot.
Combine the Italian dressing mix and water until smooth; pour over top of chicken.
Cover and cook on low for 3 hours.
Combine the cream cheese and soup until smooth and blended.
Stir in mushroom pieces.
Pour soup mixture over chicken.
Cook 1 hour more or until chicken is cooked through.
Serve over hot cooked rice or pasta.

Nutrition Facts : Calories 345.5, FatContent 22.7, SaturatedFatContent 11.7, CholesterolContent 138, SodiumContent 603.4, CarbohydrateContent 5.7, FiberContent 1.6, SugarContent 3.4, ProteinContent 29.7

CROCK POT CHICKEN AND BLACK BEAN TACO SALAD

Crock Pot Chicken and Black Bean Taco Salad image

This simple slow cooker chicken taco salad is high in fiber and protein which means it's very satisfying – all for under 300 calories. Trust me, you won't miss the tortillas!

Provided by Gina

Categories Salad

Total Time 240 minutes

Prep Time 5 minutes

Cook Time 240 minutes

Yield 4

Number Of Ingredients 8

Ingredients

2 16 oz total skinless, boneless chicken breasts
1 tablespoon reduced sodium taco seasoning
1/2 teaspoon cumin
1 cup canned black beans (rinsed)
1 cup chunky salsa
6 cups chopped romaine or red leaf
1/4 cup reduced fat Mexican cheese blend
1/2 cup zesty avocado cilantro buttermilk dressing

Steps:

Place the chicken in the slow cooker and season with taco seasoning and cumin.
Pour the beans over the chicken and top with salsa. Cover and cook on LOW for 4 hours, or until the chicken is tender and easily shreds with 2 forks.
Shred the chicken and combine with the beans and sauce, keep warm until ready to eat. Makes 3 1/2 cups.
To make the salad, place 1 1/2 cups lettuce on each plate, top with 3/4 cup chicken and bean mixture, 1 tbsp cheese and 2 tablespoons zesty avocado buttermilk dressing.

Nutrition Facts : ServingSize 1 salad, Calories 290 kcal, CarbohydrateContent 20 g, ProteinContent 34 g, FatContent 9 g, CholesterolContent 69 mg, SodiumContent 521 mg, FiberContent 8 g, SugarContent 1 g

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