CROCK POT CHICKEN THIGHS CREAM OF MUSHROOM RECIPES

Name: Crock Pot Creamy Mushroom Chicken
Prep time: 5 min
Cook time: 6 h
Total time: 6 h 5 min
Yield: 4 serving(s)
Ingredients: 4 chicken breasts, boneless, skinless and frozen; 1 (1 1/4 ounce) envelope onion soup mix; 1 (14 1/2 ounce) can 98% fat-free cream of mushroom soup; 1 (14 1/2 ounce) can 98% fat-free cream of chicken soup; 2 cups chicken broth; 2 cups mushrooms, sliced

CROCK POT CREAMY MUSHROOM CHICKEN RECIPE - FOOD.COM

Crock Pot Creamy Mushroom Chicken Recipe - Food.com image

A lightened-up version of one of my favorite recipes! It's delicious served over brown rice or egg noodles.

Total Time 6 hours 5 minutes

Prep Time 5 minutes

Cook Time 6 hours

Yield 4 serving(s)

Number Of Ingredients 6

Ingredients

4 chicken breasts, boneless, skinless and frozen
1 (1 1/4 ounce) envelope onion soup mix
1 (14 1/2 ounce) can 98% fat-free cream of mushroom soup
1 (14 1/2 ounce) can 98% fat-free cream of chicken soup
2 cups chicken broth
2 cups mushrooms, sliced

Steps:

Place frozen chicken in slow cooker.
Top with soup mix, 2 cans of soup and chicken broth.
Cook on low for 6-8 hours until chicken is cooked through.
Add mushrooms and continue cooking on high for 30 minutes.
Serve over rice or noodles.

Nutrition Facts : Calories 302.6, FatContent 14.3, SaturatedFatContent 4.1, CholesterolContent 92.8, SodiumContent 1177.9, CarbohydrateContent 7.4, FiberContent 0.9, SugarContent 1.5, ProteinContent 34.4

CREAMY CHICKEN THIGHS & NOODLES RECIPE: HOW TO MAKE IT

Creamy Chicken Thighs & Noodles Recipe: How to Make It image

I love recipes that you can just throw into the slow cooker and let it do all the work. This easy chicken dinner is one of my favorites. —Christina Petri, Alexandria, Minnesota

Provided by Taste of Home

Categories Dinner

Total Time 07 hours 10 minutes

Prep Time 10 minutes

Cook Time 07 hours 00 minutes

Yield 8 servings.

Number Of Ingredients 9

Ingredients

8 boneless skinless chicken thighs (about 2 pounds)
2 cans (10-1/2 ounces each) condensed cream of mushroom soup, undiluted
1 can (10-1/2 ounces) condensed cream of chicken soup, undiluted
1 cup sour cream
2 tablespoons paprika
1/2 teaspoon onion powder
1/4 teaspoon salt
1/4 teaspoon cayenne pepper
Hot cooked wide egg noodles

Steps:

Place chicken in a greased 4-qt. slow cooker. In a large bowl, combine soups, sour cream and seasonings; pour over chicken. Cover and cook on low 7-9 hours or until chicken is tender. Serve with noodles.

Nutrition Facts : Calories 331 calories, FatContent 21g fat (7g saturated fat), CholesterolContent 89mg cholesterol, SodiumContent 977mg sodium, CarbohydrateContent 11g carbohydrate (2g sugars, FiberContent 3g fiber), ProteinContent 24g protein.

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