CROCK POT CHICKEN PICCATA RECIPES
SLOW COOKER PICCATA CHICKEN RECIPE - MAGIC SKILLET
Slow cooker piccata chicken recipe. Boneless and skinless chicken breasts with spices, and heavy cream cooked in a slow cooker. You can also bake it in an oven if desired. Baked Piccata Chicken Recipe Makes 4 servings Ingredients: 4 boneless and skinless chicken breast halves, 3 tablespoons (45 ml) olive oil, 1 cup (250 ml)…
Provided by Slava Bond
Total Time 4 hours 10 minutes
Prep Time 10 minutes
Cook Time 4 hours 0 minutes
Yield 4 servings
Number Of Ingredients 7
Steps:
- In a small mixing bowl, combine all-purpose flour, garlic powder, salt, and black pepper. Stir well. Dredge chicken breasts in the flour mixture to coat on both sides.
- Lightly grease with olive oil a large nonstick skillet. Add chicken and cook over medium-high heat, turning once, until browned on both sides.
- Lightly grease 4-quart (4 L) slow cooker with nonstick cooking spray. Add brown chicken in a single on the greased pot. Cover the cooker and cook on low-heat setting for 4 hours.
- Remove the lid and stir in lemon juice and heavy cream. Season to taste with salt and black pepper. Continue cooking on high-heat setting for a further 10 minutes.
- Turn off the slow cooker and open the lid. Transfer cooked chicken to the serving plate. Pour the creamy sauce over.
- Sprinkle with capers. Serve hot with lemon slides and chopped fresh thyme.
SLOW-COOKER CHICKEN PICCATA RECIPE - PUREWOW
Fact: Cooking dinner in your Crock-Pot rocks. So the next time you use it, make this slow-cooker chicken piccata recipe for a light and zesty dinner. RELATED: 39 Ways to Cook Chicken When You’re in a Dinner Rut
Provided by PureWow Editors
Total Time 5 hours 20 minutes
Prep Time 10 minutes
Cook Time 5 hours 10 minutes
Yield 4 servings
Number Of Ingredients 10
Steps:
- 1. Place the chicken breasts, shallots and garlic into your slow cooker. 2. Top with 3 cups chicken broth, lemon juice, capers and lemon slices. 3. Dot the surface with 2 tablespoons unsalted butter; season with salt and pepper. 4. Cook on low for 5 hours. 5. Place 1 chicken breast on top of a portion of cooked linguine. Ladle ? cup of the broth over the chicken and pasta, and garnish with 2 tablespoons fresh parsley. Serve immediately.
Nutrition Facts : Calories 558 calories, CarbohydrateContent 32 grams carbohydrate, FatContent 16 grams fat, ProteinContent 70 grams protein, SugarContent 8 grams sugar
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CHICKEN PICCATA RECIPE | SOUTHERN LIVING
There are few flavor combinations that can beat lemon and capers. At its best, chicken Piccata is tangy, salty, and has a fresh hit of brightness that only fresh lemon juice can provide. With flavor this party-ready, imagine our excitement when we figured out a way to make classic chicken piccata in the slow cooker. The secret is browning the chicken breasts in a skillet before adding to the slow cooker. We dredge the chicken in seasoned flour before browning in two tablespoons of butter. Cook the chicken in batches to ensure the skin achieves the perfect level of crispness. The chicken will cook on LOW for about 4 hours in a combination of broth, wine, capers, and lemon juice. Once the chicken is cooked through, transfer to a platter and cook the remaining liquid in a medium saucepan. A slurry of cold water and cornstarch will help thicken the sauce. Once it's ready, spoon the sauce over the chicken and top with lemon wedges.
From southernliving.com
Reviews 5
Total Time 4 hours 40 minutes
Category Slow Cooker
From southernliving.com
Reviews 5
Total Time 4 hours 40 minutes
Category Slow Cooker
- Using a slotted spoon, transfer chicken to a serving platter. Transfer cooking liquid to a medium saucepan. Whisk together cold water and cornstarch in a small bowl until smooth. Add to cooking liquid in saucepan; stir to combine. Bring to a boil over high; cook, stirring occasionally, until reduced to 3 cups, 6 to 10 minutes. Spoon sauce over chicken. Garnish with lemon wedges.
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From allrecipes.com
Reviews 4.2
Total Time 25 minutes
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Calories 383.8 calories per serving
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Italy's finest in your own kitchen! Enjoy this quick and easy breaded chicken and lemon sauce combination.
From bettycrocker.com
Reviews 3.5
Total Time 20 minutes
Cuisine Italian
Calories 330 per serving
From bettycrocker.com
Reviews 3.5
Total Time 20 minutes
Cuisine Italian
Calories 330 per serving
- Stir lemon juice and wine into drippings in skillet. Heat to boiling; pour over chicken. Sprinkle with chopped fresh parsley, and serve with lemon wedges if desired.
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