CROCK POT CHICKEN PAPRIKASH RECIPES

Name: Crock Pot Chicken Paprikash
Prep time: 10 min
Total time: 1 h 50 min
Yield: 4 serving(s)
Ingredients: 1 1/2 cups water; 4 -5 lbs chicken pieces; 1 cup canned tomato; 1 green pepper, chopped; 1 small onion, sliced; 2 tablespoons paprika; 1 garlic clove, minced; 1 teaspoon salt; 1/4 teaspoon pepper; 1/4 teaspoon oregano; 1/4 cup all-purpose flour; 1 cup sour cream

CROCK POT CHICKEN PAPRIKASH RECIPE - FOOD.COM

Crock Pot Chicken Paprikash Recipe - Food.com image

Posted in response to a request, chicken pieces in a Hungarian-style paprika and sour cream sauce. The source is unknown. NOTE: Although the recipe did not indicate, I would remove the skin from the chicken before cooking.

Total Time 110 minutes

Prep Time 10 minutes

Cook Time 1

Yield 4 serving(s)

Number Of Ingredients 12

Ingredients

1 1/2 cups water
4 -5 lbs chicken pieces
1 cup canned tomato
1 green pepper, chopped
1 small onion, sliced
2 tablespoons paprika
1 garlic clove, minced
1 teaspoon salt
1/4 teaspoon pepper
1/4 teaspoon oregano
1/4 cup all-purpose flour
1 cup sour cream

Steps:

Put the water, chicken, tomatoes, green pepper, onion, paprika, garlic, salt, pepper and oregano into the crock pot.
Stir to blend.
Cover the pot and cook on low for 9 to 10 hours until chicken is tender.
Remove chicken pieces from the crock pot and skim fat from the remaining sauce.
Remove 1/4 cup liquid from the crock pot and allow to cool a bit.
Blend flour with the 1/4 cup cooled juices and return the flour mixture to the liquid in the crock pot.
Mix well and stir until thickened.
Blend in sour cream.
Return chicken to the pot and allow to heat through, but do not boil.
Serve on cooked noodles if desired.

Nutrition Facts : Calories 767.1, FatContent 53.6, SaturatedFatContent 18.6, CholesterolContent 236.9, SodiumContent 913.3, CarbohydrateContent 15.2, FiberContent 2.9, SugarContent 5.3, ProteinContent 54.8

SLOW COOKER CHICKEN PAPRIKASH RECIPE | MYRECIPES

Slow Cooker Chicken Paprikash Recipe | MyRecipes image

This slow cooker chicken paprikash is a great choice for busy weeknights - just toss the ingredients together in your slow cooker in the morning and let it cook all day long. Serve with egg noodles, orzo, rice, or mashed potatoes.

Provided by Holly Rudin Braschi

Yield 6 servings (serving size: 1 cup)

Number Of Ingredients 12

Ingredients

3 tablespoons all-purpose flour
2 pounds skinless, boneless chicken breast, cut into 1/2-inch strips
2 cups chopped onion (about 1 large)
1?¼ cups fat-free, less-sodium chicken broth
1 cup chopped red bell pepper
½ cup shredded carrot
2 tablespoons Hungarian sweet paprika
2 teaspoons bottled minced garlic
1 teaspoon salt
1 teaspoon freshly ground black pepper
1 (8-ounce) package presliced mushrooms
1?¼ cups reduced-fat sour cream

Steps:

Combine flour and chicken in a medium bowl; toss well. Add chicken mixture, chopped onion, and the next 8 ingredients (through mushrooms) to an electric slow cooker. Cover and cook on low for 8 hours.
Stir in sour cream.

Nutrition Facts : Calories 316 calories, CarbohydrateContent 17.3 g, CholesterolContent 114 mg, FatContent 8.8 g, FiberContent 3 g, ProteinContent 40.6 g, SaturatedFatContent 4.5 g, SodiumContent 627 mg

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