CROCK POT CHICKEN ENCHILADA MEAT RECIPES
BEST CROCK-POT CHICKEN ENCHILADA SOUP RECIPE - DELISH
Crock-Pot Chicken Enchilada Soup from Delish.com is the soup you'll be making all winter long.
Provided by Lena Abraham
Categories dinner
Total Time 3 hours 30 minutes
Prep Time 15 minutes
Cook Time 0S
Yield 6-8
Number Of Ingredients 16
Steps:
- Combine onion, spices, enchilada sauce, tomatoes, beans, corn, chicken and broth in the bowl of your Crock-Pot. Stir together to combine. Set on high and cook for 3 hours, or until chicken is tender.
- Remove chicken from Crock-Pot and shred. Return to pot and stir in cheese and cream. Stir and heat on low until cheese is melted. Taste and season with salt if needed.
- Serve into bowls and top with sour cream, cilantro, crushed chips, more cheddar and a slice of lime if desired.
CROCK POT CHICKEN TACO CHILI RECIPE - SKINNYTASTE.COM
Crock Pot Chicken Taco Chili is an easy slow cooker dump recipe using freezer and pantry staples! This has been one of my most popular recipes since 2008!
Provided by Gina
Categories Dinner
Total Time 360 minutes
Prep Time 5 minutes
Cook Time 360 minutes
Yield 10
Number Of Ingredients 20
Steps:
- Combine beans, onion, chili peppers, corn, tomato sauce, diced tomato, cumin, chili powder and taco seasoning in a slow cooker and mix well.
- Nestle the chicken in to completely cover and cook on LOW for 8 to 10 hours or on HIGH for 4 to 6 hours.
- Half hour before serving, remove chicken and shred.
- Return chicken to slow cooker and stir in.
- Top with fresh cilantro and your favorite toppings!
Nutrition Facts : ServingSize 1 scant cup, Calories 220 kcal, CarbohydrateContent 28 g, ProteinContent 21 g, FatContent 3 g, CholesterolContent 44 mg, SodiumContent 729 mg, FiberContent 8.5 g, SugarContent 6 g
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