CROCK POT CHICKEN N' DUMPLINGS RECIPE - FOOD.COM
The only way I will make chicken and dumplings, this is the easiest! You can also use those frozen "flat" dumplings instead of canned biscuits.
Total Time 7 hours 10 minutes
Prep Time 10 minutes
Cook Time 7 hours
Yield 6 serving(s)
Number Of Ingredients 7
Steps:
- Combine all ingredients, except biscuits, in slow cooker.
- Cover and cook on low for 7 hours.
- 30 minutes before serving, tear biscuit dough into 1-inch pieces. Add to your slow cooker; stirring gently.
- Cover and cook on high for an additional 30 minutes or until biscuits are fluffed up and cooked through.
Nutrition Facts : Calories 516.1, FatContent 21.9, SaturatedFatContent 5.7, CholesterolContent 58.9, SodiumContent 1947.2, CarbohydrateContent 52.5, FiberContent 1.3, SugarContent 9, ProteinContent 26.2
CHICKEN POT PIE WITH BISCUITS - KRISTINE'S KITCHEN
This chicken pot pie with biscuits is simple to make. It's filled with tender chicken and vegetables in a creamy sauce with soft, flaky biscuits on top. Make it with rotisserie chicken, leftover chicken or leftover turkey.
Provided by Kristine
Categories Main Course
Total Time 50 minutes
Prep Time 30 minutes
Cook Time 20 minutes
Yield 5
Number Of Ingredients 18
Steps:
- Preheat oven to 425 degrees F.
- Make the Filling
- Make the Biscuits
Nutrition Facts : ServingSize 1 /5 recipe, Calories 692 kcal, CarbohydrateContent 65 g, ProteinContent 44 g, FatContent 29 g, SaturatedFatContent 16 g, CholesterolContent 147 mg, SodiumContent 879 mg, FiberContent 8 g, SugarContent 12 g
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