CROCK POT CARNE GUISADA RECIPES

CROCK POT CARNE GUISADA RECIPE - FOOD.COM

Crock Pot Carne Guisada Recipe - Food.com image

We love carne guisada around our house. This is a really easy recipe! FYI: I always go to my local meat market and have them cut a good looking rump roast into stew meat. It saves me the time of having to cube the meat myself and that way i get to pick out the best cut of meat. Also, if you like spicy, leave the seeds in one or two of the jalapenos. **UPDATE- I have recently improved this recipe to a point that I almost removed some of the original parts from what I had posted. Instead, I am adding options for the meat and cooking method. Please let me know which method you used if you rate this.

Total Time 6 hours 5 minutes

Prep Time 5 minutes

Cook Time 6 hours

Yield 6 serving(s)

Number Of Ingredients 10

Ingredients

2 -3 lbs rump roast, cubed or 2 -3 lbs chuck roast, whole
2 minced garlic cloves
3 fresh jalapenos, chopped, seeds and stems removed
1 small onion, chopped
2 cups beef stock
1 (6 ounce) can tomato paste or 1 (8 ounce) can tomato sauce
1/2 teaspoon salt
2 teaspoons cumin
2 teaspoons chili powder
2 tablespoons cornstarch

Steps:

*METHOD 1: If using rump roast, simply place all ingredients into crock pot. Whisk corn starch in with a bit of beef stock before adding to the pot.
Cook on low for 6-7 hours.
For best results, stir all ingredients about 1-2 hours into cooking.
*METHOD 2: If using chuck roast, brown both sides of the roast in a pot before putting it in the crock pot. My new favorite thing to do is to completely omit the crock pot. I brown the chuck roast in a dutch oven, then add remaining ingredients and cook it in a 300 degree oven for about 4 hours, or until the meat is so tender that it pulls apart easily with a fork.
The tenderness of method 2 (with dutch oven) is absolutely mouth-watering!
If using a chuck roast, don't forget to pick out all the pieces of fat before serving. You wouldn't want to bite into a piece of that!
Try it whichever way you like, you won't be disappointed!

Nutrition Facts : Calories 351.9, FatContent 19, SaturatedFatContent 7.4, CholesterolContent 113.4, SodiumContent 814.3, CarbohydrateContent 10.5, FiberContent 2, SugarContent 4.3, ProteinContent 34

CROCK POT CARNE GUISADA RECIPE - MEXICAN.FOOD.COM

Crock Pot Carne Guisada Recipe - Mexican.Food.com image

Make and share this Crock Pot Carne Guisada recipe from Food.com.

Total Time 5 hours 20 minutes

Prep Time 20 minutes

Cook Time 5 hours

Yield 4-6 serving(s)

Number Of Ingredients 11

Ingredients

3 lbs beef stew meat
2 (8 ounce) cans diced tomatoes and green chilies
salt & pepper
3 garlic cloves, minced
1 cup chopped onion
3 tablespoons flour
1/2 teaspoon cumin
1/2 teaspoon oregano
1 teaspoon chili powder
1/4 cup water
1 diced bell pepper

Steps:

Place stew meat, 1/4 cup water, salt and pepper in crock pot.
Turn heat to high and let simmer for 1 1/2 hours.
Drain juice from tomatoes into measuring cup.
Add tomatoes, garlic, and onions to crock pot.
STIR and let simmer on high for 30 minutes.
Add cumin, oregano, and chili powder to crock pot and stir.
Blend juice and enough water to equal 1 1/2 cups liquid and flour stir into meat/veggie mixture.
Let cook on LOW for 3-4 hours until sauce is nice and thick (if you like runnier gravy three hours is good).
Serve with warm flour tortillas.

Nutrition Facts : Calories 1242.3, FatContent 87.9, SaturatedFatContent 34.9, CholesterolContent 354.1, SodiumContent 682.4, CarbohydrateContent 15.2, FiberContent 1.5, SugarContent 2.5, ProteinContent 92.8

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